FROM SCRATCH CHEESY GARLIC FOCACCIA BREAD
Time 1h45m
Number Of Ingredients 10
Steps:
- In a stand mixer, with a dough hook, add warm water and yeast and mix slightly. Cover with a towel and let sit for 5 minutes. Once yeast has poofed, add sugar, 1/2 cup of olive oil, flour and the fine sea salt. Mix for 5 - 7 minutes on low until dough is smooth and elastic. Spray a large bowl with cooking spray (bottom and up the sides) and place dough in bowl. Cover with a towel or saran wrap and place in a draft free spot for 1 - 1 1/2 hours until doubled in size. When dough is ready, pour remaining 1/4 cup of olive oil into a large cookie sheet and smooth around the entire sheet. Preheat oven to 450* Plop dough onto cookie sheet and push around until dough covers entire sheet. Mix up garlic and butter. Spread over dough. If dough is thick and puffy then dimple dough with fingers and bake for 20 - 30 minutes (depending on oven). 5 minutes before you remove bread from oven, top with cheese and continue baking until cheese is melted and gooey! If dough is thin and not puffy, cover and allow to rest for 1 additional hour. Then dimple dough with your fingers, bake for 20 - 30 minutes. 5 minutes before you remove bread from oven, top with cheese and continue baking until cheese is melted and gooey! Serve with your favorite dipping sauce! Use within 24 hours, warm or cold and wrap leftovers in tinfoil. ---------------------------------------------- If you already have leftover focaccia bread, then mix butter and garlic together to create a paste. Spread over pre-made focaccia bread, top with cheese and bake for 10 minutes at 350*F or until cheese is melted and gooey!
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Alex Medina villa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
lyavalakevin kevin
[email protected]I wouldn't recommend this recipe. The bread turned out flat and tasteless.
Ciecie Peet
[email protected]This bread was okay, but I've had better.
MdShawon Hossian
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear and I ended up with a bread that was too dry.
Kelsey Aline
[email protected]This bread was a little too dense for my taste, but the flavor was good.
arfin rasel
[email protected]I've tried many focaccia bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Amna Hamoor
[email protected]This recipe was easy to follow and the bread turned out delicious. I loved the cheesy garlic flavor.
Dan Freeman
[email protected]I followed the recipe exactly and the bread turned out great! It was so soft and fluffy, and the cheesy garlic flavor was perfect.
Yakubu Iddi
[email protected]This bread was amazing! The flavor was incredible and the texture was perfect. I will definitely be making this again.
Gamer carter
[email protected]I've made this focaccia bread several times now and it's always a crowd-pleaser. It's so versatile - I've added different herbs and cheeses, and even used it as a pizza crust. It always turns out delicious.
Taniya Green
[email protected]This cheesy garlic focaccia bread was a hit at my dinner party! It was so easy to make and turned out perfectly. The bread was light and fluffy, with a crispy crust and a cheesy, garlicky flavor. Everyone loved it!