FROM SCRATCH ~ OOEY GOOEY BUTTER CAKE
Recipe and picture by Alicia Ross of the Kitchen Scoop appeared in the Reading Eagle on December 31, 2014. Most recipes for this type of cake use a cake mix, and this is a from scratch version.
Provided by RC :)
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350. Butter and flour a 9x13 baking pan and set aside.
- 2. Using an electric mixer, blend the flour, sugar, baking powder, salt, butter and 1 egg on low speed until it resembles coarse meal. Press mixture into prepared pan.
- 3. In another bowl, beat the cream cheese, powdered sugar, vanilla and remaining 2 eggs for 3 minutes or until light and fluffy. Pour over cake mixture.
- 4. Bake for 35 to 45 minutes or until cake is golden brown along the edges.
- 5. Cool at least 30 minutes before cutting and serving.
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TK King
[email protected]This cake is the perfect comfort food. It's warm, gooey, and buttery. I love to eat it with a cup of coffee or tea.
Malusi Beukes
[email protected]I love that this recipe uses butter instead of oil. It makes the cake so much more moist and flavorful.
Mortaza Rosstami
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Curtis Callaway
[email protected]I'm so glad I found this recipe. This butter cake is now my go-to dessert for potlucks and parties.
Edith Okorare
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Iftikhar Arain
[email protected]I love the streusel topping on this cake. It adds a nice crunch and flavor.
craig betts
[email protected]This cake is so moist and decadent. It's the perfect treat for any occasion.
TAMBAYAN MOVIES
[email protected]I made this cake for my birthday, and it was a huge success! Everyone raved about how delicious it was.
Elizabeth Nuevo
[email protected]I'm not a big baker, but this recipe was so easy to follow. My cake turned out perfect!
Bleesing Bassey
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Basharat Matoo
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Athaba Cele
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
Sk Sayon
[email protected]This is the best butter cake I've ever had! The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch.
Eloise Collier
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Olivia beardsley (Livie)
[email protected]This butter cake was a hit at my last potluck! It's so moist and buttery, and the streusel topping adds a nice crunch. I'll definitely be making this again.