FROSTED CAULIFLOWER
Steamed cauliflower with a smooth, mustardy cheese sauce topping. People either love or hate this recipe, depending on their fondness for mustard. It's a much requested recipe at our family gatherings..
Provided by grammyof3
Categories Cauliflower
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse, core, and section into medium sized florets. Arrange florets on a steamer insert and place in a pan so that water barely reaches the bottom of the steamer. Steam 5-10 minutes until tender/crisp - not mushy. Remove cauliflower in steamer basket and set aside until time to serve. (This can be done even a day ahead and refrigerated until ready to serve.).
- Meanwhile, mix the mayonnaise, cheese, and mustard together in a bowl. (Refrigerate if you are not using right away.).
- Just before serving, arrange florets in a microwavable bowl or casserole dish, and microwave on high for 1-2 minutes to reheat cauliflower. Top with cheese mixture, and microwave on high for 2-4 minutes more - until mixture melts on top the cauliflower but not until it scorches or runs off into the dish. Serve immediately.
- This recipe halves nicely: 1/2 head of cauliflower florets, 3/4 cup shredded cheese, 1/2 cup mayonnaise, and 1/2-1 teaspoon mustard. Or, make the whole amount, but frost 2 halves of recipe in 2 dishes to be served 2 days in a row. (I would not try to freeze this recipe as it might end up runny.).
Nutrition Facts : Calories 177.8, Fat 13.4, SaturatedFat 2, Cholesterol 10.2, Sodium 317.3, Carbohydrate 14.3, Fiber 2, Sugar 4.4, Protein 2.3
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Namatovu Nassuuna
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the frosting was delicious. I will definitely be making this again.
SOLOMON SOLOMON
[email protected]I made this recipe for my family and they loved it! The cauliflower was roasted to perfection and the frosting was the perfect balance of sweet and tangy.
Md Robin Hossen
[email protected]This recipe was easy to follow and the cauliflower turned out great! I would definitely make it again.
Abdulsatar Yousafzai
[email protected]I love this recipe! The cauliflower is roasted to perfection and the frosting is delicious. I've made it several times and it's always a hit.
Kathleen “Katie” Owens
[email protected]This recipe was a bit too sweet for my taste, but it was still a good dish. I would recommend using less sugar in the frosting.
Salman Mir
[email protected]I was pleasantly surprised by how delicious this recipe was. The cauliflower was roasted to perfection and the frosting was the perfect finishing touch.
Symon Oyando
[email protected]This recipe was easy to follow and the cauliflower turned out great! I would definitely make it again.
Mary Ohia
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the frosted cauliflower.
xd gastank
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the frosting was delicious. I will definitely be making this again.
obiefuna chizoba
[email protected]I love roasted cauliflower and this recipe is one of my favorites. The frosting adds a unique and delicious touch. I highly recommend this recipe.
Sef Alden
[email protected]This recipe was easy to follow and the cauliflower turned out great! The frosting was a bit too sweet for my taste, but it was still a good dish.
Jordan Estle
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did! The cauliflower was surprisingly delicious and the frosting was the perfect finishing touch. I'll definitely be making this again.
Paco Chema
[email protected]I made this recipe for my family and they loved it! The cauliflower was roasted to perfection and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again.
Samir Murmu
[email protected]This frosted cauliflower recipe was a hit at my dinner party! The combination of sweet and savory flavors was divine. The cauliflower was perfectly roasted and the frosting was creamy and flavorful. I highly recommend this recipe to anyone looking fo