FROSTED CINNAMON ZUCCHINI BARS
I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, combine confectioners' sugar and cinnamon in a bowl. Stir in butter, vanilla and enough milk to achieve spreading consistency. Frost bars before cutting.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Rohan Khadka
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste fresh.
samuel thompson
[email protected]These bars are the perfect combination of sweet and savory. I love the way the cinnamon and zucchini flavors complement each other.
Buthaina Almahana
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Neelam Nasim
[email protected]These bars are a great way to use up zucchini from the garden. They're also a delicious and easy snack or dessert.
Hafez Abusaleh Raiyan
[email protected]These bars are so moist and flavorful. The frosting is the perfect finishing touch. I'll definitely be making these again.
Montu ronjon Talukdar
[email protected]I was a bit skeptical about using zucchini in a dessert, but these bars were surprisingly delicious. I'll definitely be making them again.
Arun Lamag
[email protected]These bars were so easy to make and they turned out perfectly! I'll definitely be making them again.
Aljang Rai
[email protected]I love the combination of cinnamon and zucchini in these bars. The frosting is a great addition, but I also enjoyed them without it.
Sana u llah Tanoli
[email protected]These bars were a bit dry for my taste, but I think that's because I overbaked them. I would recommend checking them a few minutes before the recommended baking time.
Mary Crearie
[email protected]I made these bars for my family and they loved them! They're a great way to use up zucchini from the garden. I'll definitely be making them again.
SHERU MALIK
[email protected]These bars were a little too sweet for my taste, but I think that's just personal preference. The frosting is definitely the star of the show, so I would recommend using a lighter hand with the sugar in the bars themselves.
Hunter Butala
[email protected]I was skeptical about using zucchini in a dessert, but these bars were surprisingly delicious. The zucchini adds a moistness and texture that you wouldn't get from other ingredients. I'll definitely be making these again.
Aiub Ariyan abir
[email protected]These bars are so easy to make and they turned out perfectly! I love the combination of cinnamon and zucchini. The frosting is a great addition, but I also enjoyed them without it.
Hot Riya
[email protected]I'm not usually a fan of zucchini desserts, but these bars changed my mind. The cinnamon and spices really shine through, and the frosting is light and fluffy. I'll be making these again for sure!
Onu Miracle
[email protected]These zucchini bars were a hit at my last potluck! They're moist, flavorful, and the frosting is the perfect finishing touch. I'll definitely be making them again.