FROSTED MEATLOAF (BEEF OR TURKEY)
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed potatoes are room temperature before frosting.
Provided by Montana Heart Song
Categories Poultry
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl mix ground meat and A-1 sauce, minced onion, cilantro. Add beaten eggs, mix well. Add crackers or bread crumbs and catalina dressing and white pepper. Mix. Add cheese 1/2 cup at a time and mix, then add another until all cheese is mixed.
- Form into an oval loaf, place in low side baking pan. Chill if desired.
- Bake 350* 1 hour. Allow ten more minutes if chilled. I suggest placing a pan on the rack underneath to catch any grease drips from beef or turkey and the melted cheese sometimes drips from the bottom side. I have used a sharp cheese also. When cold this makes an excellent cold meat loaf sandwich. Some family members prefer cold.
- Cook 3 medium potatoes in water or microwave, peel and mash. Add beaten egg and miracle whip and salt. You may prepare instant potatoes if you desire. Make sure they are a little on the stiff side before adding the egg, miracle whip and salt.
- When loaf is baked, frost with mashed potatoes. Spread on with spatula. Make peaks all over it.You can also brush melted margarine over it but watch carefully when it is broiling.
- Broil about 5 inches away until peaks are browned. Take out of oven. Sprinkle with paprika if desired. Broil fresh mushrooms at the same time.
- Let set ten minutes before serving. Cut in wedges. Serve on a platter with broiled fresh mushrooms surrounding the loaf and slices of lemon in between.
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Adam Carey
[email protected]This meatloaf was a disappointment. The frosting was too sweet and the meatloaf itself was bland.
Norman Marora
[email protected]This meatloaf was so easy to make and it tasted amazing! I'll definitely be making it again.
Zabih Bajwa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The frosting is the secret ingredient that makes this meatloaf so special.
Sayed Hany
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The frosting was a game-changer and made the meatloaf so much more delicious.
scp 173
[email protected]I made this for a party and it was a huge success! Everyone loved the frosted meatloaf and I got so many compliments on it.
Felipe Contreras
[email protected]This meatloaf is the best I've ever had! The frosting was the perfect touch and the meatloaf was so moist and flavorful.
Taylor Zoidis
[email protected]Meh.
Rena Fiaz Rena Fiaz
[email protected]This meatloaf was a disaster! The frosting was runny and the meatloaf itself was dry and overcooked. I definitely won't be making this again.
SamaN Khan
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. The frosting was a bit too sweet for my taste, but overall it was a great dish.
Muzamil Karim
[email protected]I've never had frosted meatloaf before, but I was pleasantly surprised by how much I enjoyed it. The frosting was a perfect complement to the savory meatloaf.
H_S BLACK
[email protected]This meatloaf was a hit with my family! The frosting added a unique and delicious flavor that we all loved. I will definitely be making this again.