Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. -Connie Simon, Reed City, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, beat eggs, sugar and butter until smooth. Beat in pumpkin and lemon juice. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to pumpkin mixture alternately with milk. Cover and refrigerate for 2 hours. , Turn onto a lightly floured surface; knead 5-6 times. Roll to 3/8-in. thickness. Cut with a lightly floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry, a few at a time, until golden brown on both sides. Drain on paper towels. Combine frosting ingredients; dip tops of warm doughnuts into frosting.
Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 111mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M7broXD
[email protected]I'm so glad I found this recipe!
Rajbanshi Zeevan
[email protected]These are the best pumpkin doughnuts I've ever had!
Pushpanjali gupta
[email protected]I can't wait to make these doughnuts again!
Zubair Khanzada
[email protected]These doughnuts are perfect for a fall party or a weekend brunch.
Zaahin Ziyaad
[email protected]I would highly recommend this recipe to anyone who loves pumpkin doughnuts.
Raees Ahmad
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly.
Natukudha Gloria
[email protected]I was pleasantly surprised by how easy these doughnuts were to make.
Abubakar Ali
[email protected]These doughnuts are a must-try for pumpkin lovers!
Gulam Hussain
[email protected]I'll definitely be making these doughnuts again.
RK Mulligan
[email protected]The frosting is the perfect finishing touch.
Fatima Nayab
[email protected]Moist and flavorful.
Sookie Chan
[email protected]My new favorite fall treat!
Gons baksh
[email protected]Amazing!
Feyisa Beriso
[email protected]These doughnuts were easy to make and turned out perfect! I'll definitely be making them again.
Milan Stuurman
[email protected]I'm not usually a fan of pumpkin desserts, but these doughnuts were delicious! The pumpkin flavor was subtle and not overpowering.
Sharon Guiles
[email protected]I made these doughnuts for my family and they loved them! They said they were the best doughnuts they've ever had.
adv nafesa
[email protected]These pumpkin doughnuts were a hit at my fall party! They were moist and flavorful, and the frosting was the perfect finishing touch.