FROSTED RHUBARB COOKIES
I got this from a lady at bingo, who got it from a neighbor, etc ... I have never liked rhubarb. I LOVE these cookies!!
Provided by Marlene.
Categories Drop Cookies
Time 30m
Yield 5 Dozen
Number Of Ingredients 12
Steps:
- Cookies: Cream together the shortening, brown sugar and egg.
- Sift together the flour, baking soda and salt.
- Add to creamed mixture.
- Stir in rhubarb and coconut.
- Drop by tablespoonfuls onto greased baking sheets.
- Bake for 12-15 minutes at 350°.
- Cool and frost.
- FROSTING: Beat cream cheese, butter and vanilla.
- Gradually beat in sugar til smooth.
- Spread over cooled cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #oven #cookies-and-brownies #dietary #equipment
You'll also love
Rizwan Shah
shah.rizwan71@gmail.comThese cookies are the perfect combination of sweet and tart. I love the way the frosting complements the rhubarb filling.
Md Shontos
s_m100@hotmail.frI've never made frosted rhubarb cookies before, but I'm so glad I tried this recipe. They're so delicious!
KWAKHANYA KHANYA
k47@gmail.comThese cookies are a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, so these cookies are a lifesaver.
Tn Karki
k-t@gmail.comI made these cookies for a bake sale and they were a huge success. Everyone loved them!
Rubel Mirdha
rubel28@hotmail.comThese cookies are perfect for a summer party. They're light and refreshing, and the frosting is not too heavy.
Rasik PT
p-r93@yahoo.comI'm not a big fan of rhubarb, but these cookies were surprisingly good. The frosting is really what makes them special.
Salisu musa Giade
s-g@aol.comThese cookies were a bit dry for my taste, but the frosting helped to make them more moist. I think I'll try adding some extra butter to the dough next time.
Waqas Rahim
r56@yahoo.comI love the chewy texture of these cookies. The rhubarb filling is tart and tangy, and the frosting is perfectly sweet.
Arrakis
arrakis66@gmail.comThese cookies are so easy to make and they taste great. I'm definitely adding them to my regular baking rotation.
Jona John
j.jona@gmail.comI had some trouble finding rhubarb, but I'm so glad I did. These cookies are amazing! The frosting is especially good.
Amir Hyder
hyder_a81@yahoo.comThese cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Jannie Van staden
j100@gmail.comI love the combination of sweet and tart in these cookies. The rhubarb filling is perfect and the frosting is creamy and smooth. I highly recommend these cookies!
Shakib Hasan Tanzil
st@aol.comThese cookies were a hit with my family! They're so easy to make and the frosting is delicious. I'll definitely be making these again.