FROSTED RHUBARB COOKIES
I got this from a lady at bingo, who got it from a neighbor, etc ... I have never liked rhubarb. I LOVE these cookies!!
Provided by Marlene.
Categories Drop Cookies
Time 30m
Yield 5 Dozen
Number Of Ingredients 12
Steps:
- Cookies: Cream together the shortening, brown sugar and egg.
- Sift together the flour, baking soda and salt.
- Add to creamed mixture.
- Stir in rhubarb and coconut.
- Drop by tablespoonfuls onto greased baking sheets.
- Bake for 12-15 minutes at 350°.
- Cool and frost.
- FROSTING: Beat cream cheese, butter and vanilla.
- Gradually beat in sugar til smooth.
- Spread over cooled cookies.
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Rizwan Shah
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the frosting complements the rhubarb filling.
Md Shontos
[email protected]I've never made frosted rhubarb cookies before, but I'm so glad I tried this recipe. They're so delicious!
KWAKHANYA KHANYA
[email protected]These cookies are a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, so these cookies are a lifesaver.
Tn Karki
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Rubel Mirdha
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the frosting is not too heavy.
Rasik PT
[email protected]I'm not a big fan of rhubarb, but these cookies were surprisingly good. The frosting is really what makes them special.
Salisu musa Giade
[email protected]These cookies were a bit dry for my taste, but the frosting helped to make them more moist. I think I'll try adding some extra butter to the dough next time.
Waqas Rahim
[email protected]I love the chewy texture of these cookies. The rhubarb filling is tart and tangy, and the frosting is perfectly sweet.
Arrakis
[email protected]These cookies are so easy to make and they taste great. I'm definitely adding them to my regular baking rotation.
Jona John
[email protected]I had some trouble finding rhubarb, but I'm so glad I did. These cookies are amazing! The frosting is especially good.
Amir Hyder
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Jannie Van staden
[email protected]I love the combination of sweet and tart in these cookies. The rhubarb filling is perfect and the frosting is creamy and smooth. I highly recommend these cookies!
Shakib Hasan Tanzil
[email protected]These cookies were a hit with my family! They're so easy to make and the frosting is delicious. I'll definitely be making these again.