You can't go wrong with this traditional treat. These fudgy frosty squares travel well to potlucks and picnics and are sure to be one of the first desserts to disappear. -Pat Yaeger, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, heat chocolate until melted. Add oil and sugar; mix well. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in the nuts. Pour into a greased 13x9-in. baking pan. , Bake 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack., For frosting, melt butter and chocolate; stir until smooth. Cool to room temperature. In a bowl, combine the chocolate mixture, confectioners' sugar, milk and vanilla until smooth. Frost brownies.
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Movie Time
[email protected]I would not recommend this recipe.
eyob wbet
[email protected]These brownies are way too sweet for my taste.
Noyan Shah
[email protected]I followed the recipe exactly, but my brownies didn't turn out as expected. They were too crumbly.
Hiii
[email protected]These brownies are a bit dry, but the frosting helps to make up for it.
Manding Dabo
[email protected]The frosting is a bit too sweet for my taste, but the brownies themselves are delicious.
IMRAN MULTAN MULTAN
[email protected]I've made these brownies several times, and they're always a crowd-pleaser.
Kim ayers
[email protected]These brownies are perfect for any occasion.
Pan Htoi Lung
[email protected]I used dark chocolate chips instead of semi-sweet, and they gave the brownies a richer flavor.
Bikash Budhathoki
[email protected]The walnuts added a nice crunch to the brownies.
Great Mundando
[email protected]I'm not a baker, but these brownies were easy to make and turned out perfectly.
Zakari Dahiru
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the frosting was the perfect finishing touch.