FROZEN BANANA POPS
This is a nice dessert after a casual meal. The kids love rolling the bananas in various toppings, and I like keeping the frosty treats in the freezer for healthy snacks.-Joy Cochran, Roy, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, melt chocolate chips and honey over low heat, stirring constantly. Add peanut butter; stir until smooth. Remove from the heat and stir in milk., Peel bananas and insert Popsicle sticks into one end. Spoon chocolate mixture over bananas to coat. Sprinkle with nuts. Place on a waxed paper-lined baking sheet. Freeze for at least 30 minutes. Serve frozen.
Nutrition Facts : Calories 213 calories, Fat 9g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.
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Shaneika Fairclough
[email protected]These banana pops are so easy to make and they're a great way to get kids to eat fruit.
Ladarrius Davis
[email protected]I was pleasantly surprised by how much I enjoyed these banana pops. They're a great way to use up ripe bananas and they're a healthy and delicious snack.
Ex Eye
[email protected]These banana pops are a great way to cool down on a hot day. They're also a healthy and delicious snack.
Meri Rubinic
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of honey next time.
Nita Simona
[email protected]I've made these banana pops several times and they're always a hit. They're perfect for a quick and easy snack or dessert.
Emery Fitzgerald
[email protected]These banana pops are so easy to make and they're a great way to use up ripe bananas. I love that they're healthy and delicious, and my kids love them too.