FROZEN BLUEBERRY POPS
Frosty blueberry pops make a refreshing -- and healthy -- summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 3
Steps:
- Fill a 10-pop freezer-pop maker halfway with 1 1/4 cups blueberry juice (about 2 1/2 tablespoons per mold); add 6 blueberries to each mold. Place tops on molds and insert sticks; freeze until completely solid, about 4 hours.
- In a medium bowl, whisk together remaining 3/4 cup blueberry juice and yogurt until smooth.
- Remove pops from freezer and carefully remove tops. Fill molds evenly with blueberry-yogurt mixture, leaving about a 3/4-inch space from top. Add 6 more blueberries to each mold; cover with tops. Freeze until completely frozen, about 4 hours.
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Steven Lewis
[email protected]These pops are amazing! I made them for my kids and they loved them. They are so easy to make and they are a healthy snack option.
Malik Fayaz
[email protected]I've made these pops several times now and they are always a hit. They are so refreshing and delicious. I love that they are made with real fruit.
Paul Kimss
[email protected]These pops were a hit at my party! I made them ahead of time and they were perfect for a summer treat. Everyone loved them.
bierDuck
[email protected]I made these pops with my kids and they had a blast. They were so excited to eat them and they loved the taste. Thanks for sharing this recipe!
LYRICAL WORLD
[email protected]These blueberry pops were so easy to make and they turned out so delicious! I used fresh blueberries and they were the perfect sweetness. I will definitely be making these again.