FROZEN BOUILLON CUBES
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.
Provided by Kittencalrecipezazz
Categories Stocks
Time 2h5m
Yield 2 cups (approx)
Number Of Ingredients 4
Steps:
- In a large saucepan, boil all ingredients until reduced by half; cool.
- Divide evenly into ice cube trays; freeze until solid.
- Remove from ice cube trays, place in a ziplock plastic bag.
- Add 1-2 cubes to skillet or wok when sauteing or stir frying.
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Luke Swan
[email protected]I highly recommend this recipe to anyone who loves to cook.
Homoeopathic Doctor M.Nasrullah
[email protected]These bouillon cubes are a staple in my kitchen. I use them all the time.
Ali_ Nadeem900
[email protected]I've been using these bouillon cubes for months now and I'm still amazed at how much flavor they add to my dishes.
Mudrik Sultan
[email protected]I'm so happy I tried this recipe. These bouillon cubes are delicious and easy to make.
Mukesh Yadav
[email protected]These bouillon cubes are a great way to save money. They're much cheaper than store-bought bouillon cubes.
max Llyod
[email protected]I love that I can make these bouillon cubes ahead of time and have them on hand whenever I need them.
Emeka Uke Daniel
[email protected]These bouillon cubes are a great way to add flavor to your dishes without adding a lot of salt.
mia muckley
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and herbs.
dinesh rajah
[email protected]These bouillon cubes are so versatile. I've used them in soups, stews, sauces, and even as a rub for roasted vegetables.
Dolce Martin
[email protected]I was surprised at how much flavor these bouillon cubes packed. I only needed to use a small amount to add a big boost of flavor to my dishes.
Mahnoor siddiqui
[email protected]These bouillon cubes are a lifesaver! I always have them on hand to add flavor to my soups, stews, and sauces.
Leslie Flowers
[email protected]I love that these bouillon cubes are made with fresh, natural ingredients. I can taste the difference between these cubes and the store-bought ones.
Fred Horper
[email protected]I was impressed by how easy it was to make these bouillon cubes. I simply added the ingredients to a blender, pureed them, and poured the mixture into an ice cube tray. Within a few hours, I had perfect bouillon cubes that I could store in my freezer