FROZEN CRANBERRY PIE
"Like everyone else, I like desserts but don't need the calories," says Julie Meyer of Madison, Wisconsin. "I make this pie for my roommates, and they never complain...they just gobble it up!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk cranberry sauce and orange zest until blended. Fold in ice cream and food coloring if desired. Cover and freeze for 15 minutes., Meanwhile, sprinkle crushed wafers in a 9-in. pie plate coated with cooking spray. Freeze for 10 minutes. Spoon ice cream mixture into pie plate. Cover and freeze 4 hours or until firm. Toss cranberries and orange peel in sugar. Remove pie from freezer 10-15 minutes before cutting. Garnish with sugared cranberries and orange peel.
Nutrition Facts : Calories 209 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 117mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Shankar Khanal
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind. This pie is so delicious and easy to make. I will definitely be making it again.
Lucky Singh
[email protected]This pie is so festive and perfect for the holidays. I love the bright red color of the cranberries.
Rafi Tajdar
[email protected]This pie is the perfect way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this pie is a great way to use them up.
rumel ahmed
[email protected]This pie is so easy to make. I just mixed all the ingredients together and poured it into a pie crust. It's the perfect dessert for a busy weeknight.
Samira Ishfaq
[email protected]I love the flaky crust on this pie. It's the perfect complement to the tart cranberries.
Don Jessie
[email protected]This pie is the perfect balance of sweet and tart. The cranberries are tart, but the sugar and spices balance them out perfectly.
Gizli Sakli
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind. This pie is so delicious and easy to make. I will definitely be making it again.
x rafi x rafi
[email protected]This pie is so festive and perfect for the holidays. I love the bright red color of the cranberries.
Malik Akma
[email protected]This pie is the perfect way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this pie is a great way to use them up.
Sk Jumba
[email protected]This pie is so easy to make. I just mixed all the ingredients together and poured it into a pie crust. It's the perfect dessert for a busy weeknight.
Zahid Ali
[email protected]I love the flaky crust on this pie. It's the perfect complement to the tart cranberries.
Kuddus Ali
[email protected]This pie is the perfect balance of sweet and tart. The cranberries are tart, but the sugar and spices balance them out perfectly.
King Muhammed Amir 05
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind. This pie is so delicious and easy to make. I will definitely be making it again.
Saralyn Anderson
[email protected]This pie is so festive and perfect for the holidays. I love the bright red color of the cranberries.
Suraiya Akter
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again for future potlucks.
Missy Fitzpatrick
[email protected]This pie is the perfect way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this pie is a great way to use them up.
Vicki Barnett
[email protected]I love this recipe because it's so easy to make. I can just throw all the ingredients in a bowl and mix them together, then pour it into a pie crust and freeze it. It's perfect for busy weeknights.
Stephanie Townes
[email protected]This was my first time making a frozen cranberry pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Its Rony
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cranberries are the perfect balance of sweet and tart, and the crust is always flaky and golden brown.
Samy Petrla
[email protected]This frozen cranberry pie was a hit at our Thanksgiving dinner! The cranberries were tart and tangy, and the crust was flaky and buttery. I will definitely be making this again.