FROZEN CRANBERRY PIE
This fluffy pink pie with red flecks is festive looking for the holidays and easy to make ahead of time. Top it just before serving with a cranberry glaze star(see recipe.)
Provided by Trisha W
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
- For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
- Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
- Beat on high speed until stiff peaks form.
- Fold into the cranberry mixture.
- Pour into the cooled crust and freeze until firm and ready to serve.
- At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
- Cook and stir until the mixture becomes thick and bubbly.
- Cool.
- Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
- Cooking and preparation time are divided between the filling and glaze.
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Lala Muzammil
[email protected]This is the best cranberry pie I've ever had. The filling was perfectly tart and the crust was flaky and delicious.
Paul Sackett
[email protected]I'm not a fan of cranberries, but I loved this pie. The filling was tart and tangy, and the crust was flaky and buttery.
Kako Khan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for special occasions.
dikeledi masuge
[email protected]I've never made a cranberry pie before, but this recipe made it easy. The pie turned out great and I'll definitely be making it again.
H. M. Rasel
[email protected]This is my go-to cranberry pie recipe. It's always a hit with my family and friends.
Mtotity sarkar
[email protected]I made this pie for a potluck dinner and it was a huge success. Everyone loved it!
Babra Jalal
[email protected]This pie is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Sohail Naeem
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Gurung Raaz
[email protected]This pie was a little too tart for my taste, but my husband loved it. He said it was the best cranberry pie he's ever had.
Erick Cota
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries, but I was pleasantly surprised. The pie was delicious! The filling was tart and tangy, and the crust was flaky and buttery.
Collins Kamau
[email protected]This pie was easy to make and turned out great! The cranberry filling was delicious, and the crust was perfect. I'll definitely be making this again.
Mobile Museum
[email protected]I've been making this cranberry pie for years, and it's always a favorite. The frozen cranberries give it a unique flavor that you can't get from fresh cranberries.
keth green
[email protected]This frozen cranberry pie was a hit at our holiday gathering. The filling was tart and tangy, and the crust was flaky and golden brown. I'll definitely be making this again next year!