FROZEN FILLETS FLORENTINE (OR FISH FOR PEOPLE THAT REALLY DON'T LIKE FISH)
Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit.
Provided by Yogi8
Categories Spring
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook butter, flour, hot sauce and spices in large bowl in microwave for 2 minutes, stirring once.
- Add milk slowly, stir, then cook on high 2 minutes, stirring after 1 minute.
- When sauce is thick& smooth add cheese and stir till melted.
- Place spinach in 9" pie plate and stir in 1/2 C sauce.
- spread evenly on bottom.
- Arrange fish over this, cover with wax paper and microwave on high 2 minutes.
- Spoon remaining sauce over fish, sprinkle with paprika, and cook 2 more minutes or till fish is cooked through.
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Nisha Bidari
[email protected]I would not recommend this recipe. The fish was mushy and the sauce was bland.
Zohaib jan
[email protected]The fish was a bit dry, but the sauce was delicious.
Shanea M
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Mbali Ntsabo
[email protected]The sauce was a little too rich for my taste, but the fish was cooked perfectly.
Brett Fehlman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat fish.
Rebecca Ungi
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
qazi abdulamin
[email protected]I'm not a fan of frozen fish, but this recipe changed my mind. The fish was flaky and moist, and the sauce was creamy and flavorful.
Supun Rasika
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was.
Rana yasir Ahmad rajpoot
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
my life as tia
[email protected]Easy to make and absolutely delicious! I'll definitely be adding this to my regular dinner rotation.
Sojib King
[email protected]This was a surprisingly delightful dish! I'm not a big fan of fish, but I found myself going back for seconds. The creamy Florentine sauce was the perfect complement to the flaky fish fillets.