FROZEN JELL-O PUNCH RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.
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Boxer Sanjonero
sanjonero-boxer@hotmail.comThis recipe is a waste of time.
Javier Fino
fino25@gmail.comI followed the recipe exactly, but my punch didn't turn out right.
Isaiah Micah
isaiahmicah@hotmail.comThis recipe is too sweet for my taste.
Layla Handchen
layla-handchen19@aol.comI'm not sure what I did wrong, but my punch didn't turn out as good as everyone else's.
Azharr Azharr
azharr.azharr@gmail.comThis punch was a big hit at my party. Everyone loved it!
Marceus Samuel
s_marceus19@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up leftover fruit.
eyu abera
eyu_a41@yahoo.comThis recipe is a keeper! I've made it several times already.
mumbi muthoni
m2@gmail.comI'm not a big fan of Jell-O, but this punch was actually really good. It's not too sweet and it has a nice, refreshing flavor.
Fp Love
fp-l@aol.comThis punch is so versatile! I've made it with different juices and fruits, and it's always a hit.
Samii Khanokz
samii-khanokz9@gmail.comI had some leftover fruit, so I added it to the punch and it was delicious!
Sharonlee Latham
ls@yahoo.comI followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe!
Bereket Titi
bereket-t@hotmail.comYum! This recipe is delicious, and it's so easy to make.
maciek placiek
pm23@yahoo.comThis is the perfect summer treat! It's light and refreshing, and it's the perfect way to cool down on a hot day.
Craig Desmond Steenkamp
csteenkamp@hotmail.comThis Jell-O punch recipe was a huge hit at my summer party! It's so refreshing and flavorful, and it's so easy to make. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve.