FROZEN MARGARITA PIE
Make and share this Frozen Margarita Pie recipe from Food.com.
Provided by stovetop stephanie
Categories Frozen Desserts
Time 2h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the blended pretzel (salt and all) with the melted butter and sugar, and pat into a large pie crust dish, or a number (8 or so) of smaller individual dishes. The crust should be about ΒΌ inch thick. Let set by allowing to freeze for about two hours.
- After the crust has hardened, whip the whipping cream until very firm, and then fold in all other ingredients until well blended (stirring gently, as you don't want to reduce the volume of the whipped cream too much!).
- When a homogeneous mixture, pour into the waiting frozen pie crust, and place back into the freezer to set for a few hours before serving.
Nutrition Facts : Calories 498.8, Fat 23.6, SaturatedFat 14.3, Cholesterol 71.3, Sodium 670.4, Carbohydrate 69.4, Fiber 1.3, Sugar 34.8, Protein 5.2
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Mexicana Dolla
[email protected]Overall, I thought this pie was just okay.
Alphaeus Lamin
[email protected]I had a hard time finding margarita mix, so I used lime juice instead.
Happy Nice To JAHIDUL
[email protected]This pie is a bit too sweet for my taste.
Cathy Aida
[email protected]I'm not a huge fan of margaritas, but I really liked this pie.
Elsa Powell
[email protected]This is a great recipe for a summer party.
Princess Peach
[email protected]I love the flavor of this pie! It's the perfect balance of sweet and tart.
bappyqs
[email protected]This pie is a great way to use up leftover margarita mix.
Steve Morris
[email protected]I followed the recipe exactly and the pie turned out perfectly! The filling was amazing and the crust was flaky.
c daddy
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The pie was delicious and so easy to make.
Sonam moghal Sonam
[email protected]This pie is so easy to make and it's always a hit! I love that I can make it ahead of time and just pop it in the freezer when I'm ready to serve it.
Mohamed nihaan
[email protected]I made this pie for my friends and they loved it! The filling was creamy, smooth, and tangy, and the crust was crispy and flavorful.