FROZEN MOCHA MARBLED LOAF
This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
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suresh mohar
[email protected]I'm allergic to coffee, so I'm not sure if I can make this recipe. :(
md milton
[email protected]This loaf looks so decadent! I'm definitely going to make it for my next party.
Hanan Saith
[email protected]I'm not a big fan of mocha, but this recipe looks interesting. I might give it a try.
emma somto
[email protected]This recipe looks delicious! I can't wait to try it.
Destinee Lovgren
[email protected]I was disappointed with this recipe. The loaf was dry and crumbly, and the chocolate and coffee flavors were not very pronounced.
Prem Susil
[email protected]This loaf was a bit too sweet for my taste, but overall it was still a good dessert. I think I would reduce the amount of sugar next time.
Irfan Irfanodas
[email protected]This loaf is so moist and flavorful! I love the way the chocolate and coffee flavors swirl together. It's the perfect dessert for a cold winter day.
Hamas Hamas
[email protected]I was looking for a fun and easy dessert to make for my family, and this recipe fit the bill perfectly. The loaf was a big hit, and everyone loved the combination of chocolate and coffee flavors.
jast alone
[email protected]This loaf is absolutely delicious! The mocha flavor is rich and decadent, and the marbling effect is beautiful. It's the perfect dessert for a special occasion.
Chris Walker
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The loaf was so moist and flavorful, and the chocolate and coffee flavors were perfectly balanced. I'll definitely be making this again!
Josna Akter
[email protected]This frozen mocha marbled loaf was a hit at my last dinner party! It was so easy to make, and the results were stunning. The marbling effect was beautiful, and the cake was moist and delicious. I will definitely be making this again.