FROZEN RASPBERRY LEMONADE PIE RECIPE
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Mix together graham cracker crumbs, sugar, and melted butter until well blended. Press mixture firmly into bottom and side of a lightly greased 9 inch pie pan. Bake for 9-10 minutes until set. Cool completely.
- In a mixing bowl whisk together the pudding mix and milk until thick. Then add in the lemon juice and stir to combine. Fold the cool whip into the pudding mixture until combined.
- In a food processor blend the raspberries and sugar together until smooth.
- Pour a little less than half of the lemon filling into the cooled pie crust and spread evenly. Then pour half of the raspberry filling over the pudding. Then add more lemon filling over the raspberry and spread carefully. Drizzle the top of the pudding with the remaining raspberry puree. Use a knife and swirl the raspberry filling into the pie.
- Cove the pie pan with foil and freeze for about 3 hours.
- Thaw slightly before serving.
- (You will have a little lemon filling left over after filling your pie crust)
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Spoopy Dreemurr
[email protected]This pie is amazing! The flavors are perfect and the crust is flaky and delicious.
S Sagour
[email protected]This pie is so delicious and easy to make. I'll definitely be making it again.
Allyson Bryson
[email protected]I've made this pie several times now and it's always a hit.
Whitney Hallford
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Leah Pillay
[email protected]I'm not a big fan of pie, but this one is definitely an exception. The crust is flaky and the filling is creamy and delicious.
Ms Dhang
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
mehvis Noor
[email protected]I love the tangy flavor of this pie. The lemonade filling is perfectly balanced by the sweetness of the raspberries.
Sandra Peterside
[email protected]This pie is a great way to use up fresh raspberries. It's also a very refreshing dessert, perfect for summer.
Lusanda Linda
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Pabina Thapa
[email protected]This pie is so easy to make and it's always a hit. I love the combination of raspberries and lemonade. It's the perfect summer dessert.
Bikash Gautam
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Mihle Tamba
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are spot-on. The crust is flaky and the filling is creamy and tart.
Rocky hasan
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Caleb Villanueva
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. I used fresh raspberries and they added a wonderful flavor.
Headsh6t Gaming
[email protected]This frozen raspberry lemonade pie was a huge hit at our summer gathering! The combination of tart raspberries and tangy lemonade was incredibly refreshing, and the creamy filling was the perfect complement. I highly recommend this recipe for any occ