FROZEN STRAWBERRY MARGARITA PIE
This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the adults LOVE this with the tequila!! Instead of having salt on the rim, the salty pretzels as the crust work in this pie!
Provided by SkinnyMinnie
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
- Bake for 8-10 min or until lightly browned. Cool completely.
- Place strawberries in food processor bowl fitted with metal blade or a blender.
- Process on high speed until well mixed - 1 minute.
- Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
- Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
- Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.
Nutrition Facts : Calories 441.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 52, Sodium 499.6, Carbohydrate 64.8, Fiber 2.4, Sugar 39, Protein 6
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Sayid Yare
[email protected]Best pie ever!!!
md mumin islam nayon
[email protected]Easy and refreshing!
dreamy_ice 7
[email protected]Amazing pie! I made a few changes, used a lime zest graham cracker crust and some fresh mint leaves on top. YUM!
Magalie Mucci
[email protected]Love it! My first attempt was a slam dunk. Perfect combination of sweet and tart. Pie crust was flaky.
Chaennie Kim
[email protected]This pie was a hit at my party! Everyone loved the combination of strawberries and margarita filling. The pie crust was also very flaky and buttery. I will definitely be making this pie again.
Nighthillside36
[email protected]This pie was easy to make and turned out great! The strawberries and margarita filling were delicious. The pie crust was flaky and buttery. I will definitely be making this pie again.
Crash N Smash Gaming
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was the perfect balance of sweet and tart. I loved the combination of strawberries and margarita filling. I will definitely be making this pie again.
Moris Kugonza
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
SSUSS JAM
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect summer pie - light, refreshing, and delicious. I love the combination of strawberries and margarita filling. The pie crust is also very flaky and buttery.
Wyatt Mann
[email protected]This pie was a little too sweet for my taste, but my kids loved it. They said it was the best pie they'd ever had. I think next time I'll try using less sugar in the filling.
Qussainmalik Malik
[email protected]I love this recipe! It's so easy to make and always turns out great. The strawberries and margarita filling are the perfect combination of sweet and tart. I've made this pie for parties and potlucks, and it's always a hit.
Abu Qabdurcaman
[email protected]This pie was easy to make and turned out great! I used fresh strawberries instead of frozen, and it was just as good. The margarita filling was delicious, and the pie crust was flaky and buttery. I will definitely be making this pie again.
Prem Bahadur Kuwar
[email protected]I'm not usually a big fan of frozen fruit pies, but this one was really good! The strawberries were sweet and juicy, and the margarita filling was the perfect balance of sweet and sour. The pie crust was also very flaky and buttery. I would definitel
Kamrul Alom
[email protected]This pie was a huge hit at my summer party! The combination of sweet strawberries and tangy lime was perfect, and the graham cracker crust added a nice crunch. I also loved that it was so easy to make - I just threw everything in the blender and pour