FROZEN TIRAMISU
Love tiramisu but don't have time to make it? My ice cream version rivals the real thing and can be prepared in under half an hour, no pastry skills required - not a bad return on a dessert that serves up to 14 people. If you think your supermarket doesn't carry mascarpone cheese, look again. Just because you've never seen it doesn't mean it's not there. If you really can't find it, no worries. You can make the sauce with cream cheese; just follow the conversion method in the introduction to the recipe. If you have little espresso cups collecting dust in the china cabinet, bring them out. Fill
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Mix coffee and rum. Line a 2-quart metal loaf pan with plastic wrap, leaving an overhang. Use a pastry brush to paint the spiked coffee onto the ladyfingers. Then line the bottom and sides of the pan with ladyfingers, rounded side out.
- Reserving 1/2 cup of chocolate for garnish, stir rest of chocolate into ice cream. Turn ice cream into loaf pan, using a rubber spatula to press ice cream evenly into pan. Cover with plastic wrap and freeze for at least 2 hours or up to 5 days.
- When ready to serve, mix cheese, liqueur and sugar until smooth; whisk in half-and-half to form a thick but pourable sauce. Unmold dessert, using ends of plastic wrap to remove it from pan; peel away wrap. Slice loaf, drizzle with sauce and sprinkle with chocolate.
Nutrition Facts : Calories 495.1 calories, Carbohydrate 38.1 g, Cholesterol 186.1 mg, Fat 32.5 g, Fiber 0.7 g, Protein 8.9 g, SaturatedFat 19.1 g, Sodium 126.6 mg, Sugar 29.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #easy #frozen-desserts #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
Zaid Rana
[email protected]This frozen tiramisu is a great dessert to make ahead of time. It's perfect for parties or when you're short on time.
Quinnie The Pooh
[email protected]I love the way the ladyfingers soak up the coffee mixture. It makes them so soft and flavorful.
Odunfa Oluwadamilola
[email protected]This frozen tiramisu is a great way to use up leftover espresso. I always have a lot of leftover espresso after I make my morning coffee, so this is a great way to use it up.
Chl Oh
[email protected]I'm not a big fan of mascarpone cheese, but I still enjoyed this frozen tiramisu. The coffee flavor is really strong and it balances out the sweetness of the mascarpone cheese.
Rahat Ansari
[email protected]This frozen tiramisu is the perfect dessert for a hot summer day. It's light and refreshing, and it's not too heavy.
vicky ghouri
[email protected]I'm not a fan of frozen desserts, but I made an exception for this frozen tiramisu. It's so creamy and flavorful that I forgot it was frozen.
Crookevalley Cattery
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and it looks really impressive.
Rodelyn Robles
[email protected]I made this frozen tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Chad Hutson
[email protected]I had some trouble finding ladyfingers at my local grocery store. I ended up using graham crackers instead and they worked just fine.
michael mckenzie
[email protected]This frozen tiramisu is a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it's a good recipe.
Mirza Kreem Bakhsh
[email protected]I'm not a big fan of coffee, but I still enjoyed this frozen tiramisu. The mascarpone cheese and ladyfingers are so delicious that they balance out the coffee flavor. I would definitely make this again.
Rule jacobs
[email protected]This frozen tiramisu is a great way to use up leftover ladyfingers. It's also a great dessert to make ahead of time. I like to make it the day before I need it so the flavors have time to meld.
Clement Eusébio
[email protected]I made this frozen tiramisu for a party and it was a huge success! Everyone loved it. It's so easy to make and it looks really impressive. I will definitely be making this again.
Hurricane 415
[email protected]This is the best frozen tiramisu I've ever had! The coffee flavor is rich and bold, and the mascarpone cheese is so creamy. I love the way the ladyfingers soak up the coffee mixture. This is a definite keeper!
Ayeng Afro
[email protected]I've made this frozen tiramisu several times now and it's always a hit! It's so creamy and flavorful, and the ladyfingers add a nice texture. I like to serve it with fresh berries or a drizzle of chocolate sauce.
dihani chamaya
[email protected]This frozen tiramisu is a delicious and easy-to-make dessert. The flavors of coffee, chocolate, and mascarpone cheese are perfectly balanced. I love that it can be made ahead of time and frozen, so it's perfect for parties or when you're short on tim