FRUIT AND NUT STUFFING
Provided by Kelsey Nixon
Time 1h20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- In a large skillet set over medium-high heat, melt the butter. Add the celery, apples and onions and cook, stirring, until fragrant and softened, about 5 minutes. Stir in the parsley, sage, thyme, fennel, salt and pepper and cook for 1 more minute. Add the chicken broth and scrape up any brown bits that have formed on the bottom of the skillet, cooking for an additional minute. Remove from the heat and cool slightly.
- In a large bowl, combine the cooled mixture with the stuffing, apricots, cherries, pecans and beaten eggs and mix well. Transfer the mixture to the prepared baking dish.
- Bake until golden brown on top, 30 to 35 minutes. Let cool 5 to 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Bloom
[email protected]I love this stuffing! It's so flavorful and moist. I always get rave reviews when I make it.
Rana Nafees
[email protected]This stuffing is a great way to change up your Thanksgiving dinner. It's easy to make and it's always a crowd-pleaser.
Ali Akbar Chohan
[email protected]I've made this stuffing several times now, and it's always a hit. It's the perfect combination of sweet, savory, and crunchy.
NYIKIWE MASWANGANYI
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover fruit and nuts.
waqas naqvi
[email protected]I love this stuffing because it's so versatile. I can use whatever fruits and nuts I have on hand, and it always turns out great.
kate Dennis
[email protected]This stuffing is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Dani Bell
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect combination of sweet, savory, and crunchy.
Saldeen Issadeen
[email protected]This stuffing is a great way to change up your Thanksgiving dinner. It's easy to make and it's always a crowd-pleaser.
aliceilc
[email protected]I made this stuffing for Christmas dinner and it was a huge success! It was so flavorful and moist, and the combination of fruits and nuts was delicious.
Bikram Mahato
[email protected]This stuffing is a great way to use up leftover fruit and nuts. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Toxic
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Fatima Mohamed Muhammad
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can use whatever fruits and nuts I have on hand.
pawan timalsina
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect combination of sweet, savory, and crunchy.
Infinx note 11 pro
[email protected]This stuffing is a great way to change up your Thanksgiving dinner. It's easy to make and it's always a crowd-pleaser.
Nomonde Matsaba
[email protected]I made this stuffing for Christmas dinner and it was a huge success! It was so flavorful and moist, and the combination of fruits and nuts was delicious.
Najma Globe
[email protected]This stuffing is a great way to use up leftover fruit and nuts. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Connor Barbour
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect balance of sweet and savory.
Raju Rayhan
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruits and nuts I have on hand.
Plang Gabriel
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ashrafali Mangrio
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the combination of fruits and nuts was a nice change from the traditional bread stuffing.