FRUIT & CARROT CAKE
"This is the best carrot cake I've ever made. It has all the texture, taste and denseness of regular carrot cake, but is much lower in fat." Ellie Rausch - Goodsoil, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, beat the first six ingredients until well blended. Combine the flour, baking powder, cinnamon and salt; gradually beat into sugar mixture until blended (batter will be thick). Stir in the carrots, apricots, currants and ginger., Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; pour batter into pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small saucepan, combine the pineapple juice, orange juice and honey. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until mixture is reduced to 1/3 cup. Remove from the heat; cool for 15 minutes. Stir in apricots and currants. Spoon over cake. Sprinkle with pecans.
Nutrition Facts : Calories 256 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 173mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
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natia xorava
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Meya Coward
[email protected]This cake is so easy to make and it always turns out perfect. I'm always getting compliments on it when I bring it to parties.
Jakir official
[email protected]I made this cake for my family and they loved it! It's a great way to get kids to eat their fruits and vegetables.
Maha Idress
[email protected]This cake is delicious! I love the combination of fruits and carrots. It's a perfect cake for any occasion.
MD JAMAL UDDIN
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Mr Khawar
[email protected]This cake is a waste of time and ingredients. It's dry, bland, and flavorless.
Andrew Dickover
[email protected]I'm not sure what went wrong with my cake. I followed the recipe carefully, but it just didn't turn out well.
Sham Kaied
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was dry and crumbly.
Mohammad Shahbaz Haider
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Kalsoom Khan
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It's so moist and flavorful. I'll definitely be making it again.
Mental Rocky
[email protected]This cake is a great way to use up leftover fruits and carrots. It's a delicious and healthy snack or dessert.
Naim Rexhaj
[email protected]I love how easy this cake is to make. I can whip it up in no time and it always turns out great.
Sussy Sassy
[email protected]This cake is delicious! The combination of fruits and carrots is perfect and the cake is so moist.
prince muzeed
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Love Bug
[email protected]This fruit carrot cake was a hit at my party! Everyone loved the moist texture and the sweet and tangy flavor.