FRUIT CREPES
Steps:
- In a large bowl, combine the egg whites, milk and oil. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., In a large saucepan, heat marmalade until melted; remove from the heat. Fold in berries and sugar substitute; set aside. In a small bowl, combine sour cream and cinnamon; set aside. , Heat an 8-in. nonstick skillet coated with cooking spray; add 2 tablespoons batter. Lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is light brown. Remove to a wire rack. Repeat with remaining batter. , Spread each crepe with 1 tablespoon sour cream mixture; roll up and place in an ungreased 11x7-in. baking dish. Spoon fruit mixture over top. Bake, uncovered, at 375° for 15 minutes.
Nutrition Facts : Calories 173 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g fiber), Protein 7g protein.
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Titash Ahmed
[email protected]I'm going to try making these crepes again, but I'll make a few changes to the recipe.
Junior Persaud
[email protected]These crepes were a bit too bland for my taste.
Bikash Ray
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and doughy.
Amanullah Saim
[email protected]I would recommend this recipe to others.
Moon Studio
[email protected]Overall, these crepes were a good breakfast option.
Harper O'Neill
[email protected]I would have liked the crepes to be a bit thinner.
Alnd Alndzyad
[email protected]These crepes were a bit too sweet for my taste.
Chiziterem Eze
[email protected]The crepes were easy to make and the filling was delicious. I will definitely be making these again.
ANTONICHARLES Niza
[email protected]These crepes were perfect for a special breakfast.
Jeniah Tyson
[email protected]I would definitely make these again.
Elisha Wonaza
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious.
Waqar Khanifa
[email protected]A great way to use up leftover fruit.
Mbali Charot
[email protected]Easy to make and delicious!
Afia Afrin
[email protected]These crepes were delicious! I used a variety of fruits, including strawberries, blueberries, bananas, and raspberries. The crepes were light and fluffy, and the fruit filling was sweet and tart. I served them with a dollop of whipped cream and they
Muhammad Khan Hamraz
[email protected]I've made these fruit crepes several times now and they're always a hit! The crepes are so easy to make and the fruit filling is always delicious. I love that you can use any kind of fruit you like. I've made them with strawberries, blueberries, bana
Aruna Conteh
[email protected]These fruit crepes were a disappointment. The crepes were thick and rubbery, and the fruit filling was bland. I followed the recipe exactly, but I don't know what went wrong.
Faysal boss
[email protected]I tried this recipe for fruit crepes and they turned out great! The crepes were thin and delicate, and the fruit filling was delicious. I used a variety of fruits, including strawberries, blueberries, and bananas. I also added a dollop of whipped cre
Gentle Paul
[email protected]These fruit crepes were a hit with my family! The crepes were light and fluffy, and the fruit filling was sweet and tart. I used a variety of fruits, including strawberries, bananas, blueberries, and raspberries. The crepes were also very easy to mak