FRUIT FILLED CHEESECAKE
Rich and creamy cheesecake with a fruit filling baked right in. This cake always gets raves from all who try it. The oats and fruit in the crust make this cheesecake stand out from all the others.
Provided by Lorna
Categories Desserts Cakes Cheesecake Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. Spread the fruit pie filling over the top and sprinkle with the remaining crumbs. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and let cool for 10 minutes.
- In a large bowl, beat the cream cheese and sugar together. Add the vanilla and sour cream and beat until smooth. Beat in the eggs one at a time. Pour batter into the prepared crust. Place the pan in a large roasting pan and place in the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 degrees F (175 degrees C) for 55 minutes. Remove cake from oven, cool to room temperature and refrigerate overnight.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 35.8 g, Cholesterol 93.6 mg, Fat 22.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 181.4 mg, Sugar 17.2 g
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Polash Sarker prp
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Alal Mia
[email protected]I love the combination of the sweet cheesecake filling and the tart fruit topping.
Hazrat Hussain
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Andy sackey
[email protected]I've never made a cheesecake before, but this recipe made it easy. It turned out great!
Umer Musa
[email protected]This cheesecake was a bit dense for my taste. I prefer a lighter, fluffier cheesecake.
Joy Nokes
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and smooth.
Lavirgin Debasky
[email protected]This cheesecake is perfect for summer parties. It's light and refreshing, and the fruit topping is a nice touch.
Aubry Manda
[email protected]I love that this recipe uses fresh fruit. It makes the cheesecake so much more flavorful.
Mirza Shahzaib
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Zwonaka Luula
[email protected]I didn't have any graham crackers on hand so I used crushed Oreos instead. It worked out great!
Purple Charizard
[email protected]The cheesecake was a little too sweet for my taste, but overall it was still good.
Abdul Wahab Viki
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Fartamaxamed 11
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Hussain Jaan
[email protected]This cheesecake was a hit at my party! The crust was flaky and buttery, and the filling was creamy and smooth. The fruit topping added a nice sweetness and tartness.