FRUIT FILLED COFFEE CAKE

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FRUIT FILLED COFFEE CAKE image

Yummy + Easy = Delicious made this tonight with my breakfast dinner.

Provided by Kimi Gaines

Categories     Other Breakfast

Time 45m

Number Of Ingredients 10

1 box yellow cake mix
1 tsp cinnamon
1 c sour cream
3 eggs
1/4 c water
1 can(s) cherry pie filling
1/2 c sliced almonds, toasted
1 c powdered sugar
1 1/2 Tbsp milk
1 tsp butter, softened

Steps:

  • 1. Heat oven to 350f. Beat first 5 ingredients till well blended. Spray a 9x13 in pan with cooking spray. Pour batter into pan. With a tablespoon put spoonfuls of cherries all over the cake (do not mix in cake). Bake for 35-40 minutes. Meanwhile add powdered sugar, milk and butter for glaze. When cake is done spread over entire cake. Sprinkle with almonds. Serve warm.
  • 2. ****I used blueberry pie filling and it was amazing!!

Paul Rivera
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This coffee cake was just okay. It wasn't as moist as I would have liked, and the fruit filling was a bit bland.


justy Justy
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I'm not a big fan of coffee cake, but I really enjoyed this recipe. The cake was moist and flavorful, and the fruit filling was delicious.


Noor Wazir
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This coffee cake is perfect for a special occasion. It's so beautiful and delicious.


Gulab A
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I added a streusel topping to this coffee cake, and it was delicious! The streusel added a nice crunch and sweetness to the cake.


Whyy Haider
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I used frozen fruit in this coffee cake, and it turned out great! The fruit was still juicy and flavorful.


Hira Gc
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This coffee cake is so easy to make! I love that I can just use a box of cake mix.


Jane dada
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The coffee cake turned out dry. I think I overmixed the batter.


Sinenkosi Hlophe
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This coffee cake was a bit too sweet for my taste. I think I would use less sugar next time.


Kris Maldonado
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I made this coffee cake for my family, and they loved it! The cake was light and fluffy, and the fruit filling was delicious.


Mukisa Madrasah
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This is the best coffee cake I've ever had! The fruit filling is perfectly tart and sweet, and the cake is so moist and fluffy.


Katie Watson
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I've made this coffee cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.


Bnn Hhu
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This coffee cake was a hit at my brunch! I used fresh blueberries and raspberries, and the cake turned out moist and flavorful.


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