One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.
Provided by JLSUNSET
Categories Desserts Pies No-Bake Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
- Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
- Cover tightly with plastic wrap. Chill 24 hours before serving.
Nutrition Facts : Calories 692.3 calories, Carbohydrate 78.1 g, Cholesterol 117.8 mg, Fat 41.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 17.6 g, Sodium 240.7 mg, Sugar 37.6 g
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merceline nyagwa
[email protected]I can't wait to make this pie again!
SB Jaher FF
[email protected]This is my new favorite pie recipe.
shakira shah
[email protected]I love this pie! It's so easy to make and it's always delicious.
Ismail ki Tech
[email protected]This pie is the perfect dessert for any occasion.
MD Soton
[email protected]I made this pie for a party and it was a huge success.
Cecil Enal
[email protected]This pie is a great way to use up fresh fruit.
Ndlovu Sthabile
[email protected]I love the combination of fruits in this pie. It's so flavorful.
Robert Marquez (Rob)
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and delicious.
Racheal Ireri
[email protected]I'm not a baker, but this pie was so easy to make. I'm definitely going to make it again.
Onyinye Nnadi
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about it.
Narjis Rizvi
[email protected]This pie is so versatile. You can use any type of fruit you like.
Comfort Boseah
[email protected]I added a dollop of whipped cream to each slice of pie. It was the perfect finishing touch.
Haider g Haider g
[email protected]I used a pre-made pie crust to save time. It worked perfectly.
Jacob Broatch
[email protected]I'm not a big fan of pie crust, so I made this pie in a graham cracker crust. It was delicious!
umer hayyat
[email protected]My kids love this pie! It's a great way to get them to eat their fruit.
Melissa Mejia
[email protected]This is my new favorite summer pie recipe. It's so light and refreshing.
Jayden Mckenzie
[email protected]I made this pie for a party and it was a huge success. Everyone loved it and asked for the recipe.
Bunnytail1
[email protected]I used a variety of fruits in my pie, including strawberries, blueberries, and raspberries. It turned out so beautiful and tasted amazing!
Shaun Boy
[email protected]I love that this pie doesn't require any baking. It's so easy to throw together and it's always delicious.
Josh Bryans
[email protected]This fruit icebox pie is the perfect summer dessert! It's so easy to make and it's always a hit with my family and friends.