FRUIT LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit Loaf image

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

Provided by Steve Vine

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 6

Number Of Ingredients 10

1.063 cups water
1 ½ tablespoons vegetable oil
2 tablespoons brown sugar
3 ¼ cups bread flour
2 tablespoons bread flour
3 tablespoons dry milk powder
1 tablespoon pumpkin pie spice
2 teaspoons active dry yeast
¾ cup golden raisins
2 ⅔ tablespoons candied mixed fruit peel

Steps:

  • Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
  • If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 3.8 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 24.4 mg, Sugar 17.1 g

Sumaira Sabir
[email protected]

I've never made fruit loaf before, but this recipe was so easy to follow. I'm definitely going to make it again.


Nasir Kaif
[email protected]

This fruit loaf is a great way to get your kids to eat their fruits and nuts.


K Robert
[email protected]

I added a little bit of cinnamon and nutmeg to the batter, and it turned out amazing!


Ayoola Temitope
[email protected]

This fruit loaf is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.


nazer Almani
[email protected]

I'm not a big fan of fruit loaf, but this one was actually really good. The flavors were well-balanced, and the loaf was moist and dense.


Shantel Chaka
[email protected]

This fruit loaf is so moist and flavorful. I love the combination of dried fruits and nuts.


SK Rabbi Gaming yt
[email protected]

I made this fruit loaf for a potluck, and it was a huge hit! Everyone loved it.


Urji Peacock
[email protected]

This fruit loaf is a great way to use up leftover dried fruits and nuts. It's also a delicious and festive treat for the holidays.


Deluxe Brownie Gacha Girl
[email protected]

I love this recipe! It's so easy to follow, and the fruit loaf always turns out perfectly.


Raynah Faatoalia
[email protected]

This was my first time making fruit loaf, and it turned out great! I used a mix of dried fruits and nuts, and it was so flavorful. I'll definitely be making this again.


You Yhhayavahsh
[email protected]

I've made this fruit loaf several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Shams Dawar
[email protected]

This fruit loaf was a delight! The flavors of the dried fruits and nuts were perfectly balanced, and the loaf was moist and dense without being heavy. I will definitely be making this again.