FRUIT 'N' CAKE KABOBS
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine first five ingredients; cook and stir over medium heat until blended. Remove from heat., On eight metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat. Grill, uncovered, until lightly browned and fruit is tender, brushing occasionally with apricot mixture.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
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raleiyah Brown
[email protected]These kabobs are the perfect summer treat. They're light, refreshing, and delicious.
Rizwan Razy
[email protected]These kabobs were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Danny Foxen
[email protected]These kabobs are so cute! I love the way the fruit and cake look together.
Ms Sharmin
[email protected]These kabobs are a great way to use up leftover fruit. I had some strawberries and bananas that were about to go bad, and these kabobs were the perfect way to use them up.
Lydia Serwaa
[email protected]I'm allergic to strawberries, so I used raspberries instead. They were just as delicious!
Mohammed Akeel
[email protected]These kabobs are a great way to get kids to eat fruit. My kids love them!
Naveed Zia
[email protected]The kabobs were a bit dry. I think I'll add some whipped cream or frosting next time.
Joshua Dalrymple
[email protected]These kabobs were a little too sweet for my taste. I think I'll use less sugar next time.
Niță Andrei
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're perfect for potlucks, picnics, and parties.
Ramprit Kumar
[email protected]These kabobs are so easy to make. Even kids can help assemble them.
Lisa Aldana
[email protected]I love how versatile these kabobs are. You can use any type of fruit and cake that you like. I've even seen savory versions made with cheese and crackers.
Md Roshid
[email protected]These kabobs are a great way to use up leftover cake. I've made them with chocolate cake, vanilla cake, and even carrot cake, and they're always delicious.
Maria Rangel
[email protected]I made these kabobs for a baby shower and they were a big success. The guests loved the colorful presentation and the kabobs were easy to eat.
esamail ali
[email protected]These kabobs were a hit at my last party! The combination of fresh fruit and sweet cake was perfect.