FRUIT-PECAN PORK ROAST
This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. It's a family favorite for special occasions and holidays. -Gay Flynn, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large skillet, saute onions in 1 tablespoon of butter for 1 minute. Add orange juice and bay leaf; cook and stir over medium-high heat until thickened, about 4 minutes. Add the cranberry sauce, broth, pecans and vinegar; cook and stir until slightly thickened, about 5 minutes. Reduce heat; stir in the salt, pepper, sugar and remaining butter until butter is melted. Discard bay leaf. , Remove 1/4 cup sauce and stir in preserves; spoon over roast. Set remaining sauce aside. Bake 20-25 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 306 calories, Fat 13g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 176mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 26g protein.
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Marie Maerz
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Owais Jaan
[email protected]This is one of my favorite pork roast recipes.
Nmesoma Chima
[email protected]I love this recipe because it's so versatile.
Amia Unger
[email protected]This is a great recipe for a weeknight meal.
jaycee Rick
[email protected]This is a great recipe for a special occasion.
Theyluvethann
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
muktar oro
[email protected]This is one of my favorite pork roast recipes.
Asifkha afghanistan Asifkhan afghanistan
[email protected]I love this recipe because it's so versatile.
Muzahid Hussen
[email protected]This is a great recipe for a weeknight meal.
Uriiah Thomas
[email protected]This is a great recipe for a special occasion.
Kaylin Williams
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Deanna Deason
[email protected]This is one of my favorite pork roast recipes. It's always a hit with my guests.
Phelelisile Mkhwanazi
[email protected]I love this recipe because it's so versatile. I've used different fruits and nuts each time I've made it, and it's always turned out great.
Mothusi Sejakgomo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
akmal choudhary
[email protected]I made this recipe for a special occasion and it was a huge success. The pork was cooked to perfection and the fruit and pecan topping was a perfect complement.
trizah shiks
[email protected]This recipe is a great way to use up leftover fruit. I used a combination of apples, pears, and cranberries, and it turned out great.
Nomi Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and flavorful, and the fruit and pecan topping is the perfect complement.
Ansar Munir Ansar Munir
[email protected]This is one of my favorite pork roast recipes. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Muhammad Qavi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors. The pork was moist and juicy, and the fruit and pecan topping was the perfect finishing touch.
Regis Riddick
[email protected]This was a delicious and easy recipe to follow. I used a pork loin roast and it turned out perfect. The fruit and pecan topping was a great combination of sweet and savory. I will definitely be making this again!