Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with cinnamon and sugar. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. Refrigerate until serving., In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
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Lila chhetri
[email protected]I'm not sure about this recipe.
Hamed Pakhtoon
[email protected]I'm going to make this recipe for my next party.
Tanweer Soleman
[email protected]This recipe looks delicious.
Marcus Brewer
[email protected]I can't wait to try this recipe.
Zulfqiar Baloch
[email protected]This recipe is a keeper!
Rj Rasal
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Mohammed Jaffal
[email protected]This fruit salsa is the perfect summer snack.
Alish Bhattarai
[email protected]I love that this recipe is healthy and delicious.
Mr Wilson
[email protected]This recipe is a great way to use up leftover fruit.
Md Majid
[email protected]These cinnamon tortilla chips are addictive! I could eat them all day long.
Arif Yousafzai
[email protected]I'm not a big fan of fruit salsa, but this recipe changed my mind. It's so good!
MD Ajbir
[email protected]This is my new favorite salsa recipe. It's so refreshing and delicious.
Captain Ashfaq
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Divine Sweetlife
[email protected]These cinnamon tortilla chips are the perfect pairing for the fruit salsa. They're crispy and flavorful, and they hold up well to the salsa.
niloy ahmed
[email protected]The combination of fruits and spices in this salsa is amazing. It's sweet, tangy, and a little bit spicy. I love it!
Jamie Q
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's my go-to snack or appetizer when I'm short on time.
Ame Nio
[email protected]This fruit salsa was a hit at my party! The flavors were so vibrant, and the cinnamon tortilla chips were the perfect accompaniment.