FRUIT TART
This beautiful fruit tart makes a stunning addition to any summer meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 7
Steps:
- On a lightly floured work surface, roll out dough to a 12-inch round, about 1/4-inch thick. With a dry pastry brush, sweep off excess flour; fit dough into a 9-inch round fluted tart pan with a removable bottom, pressing into edges. Using a sharp paring knife, trim dough flush with pan. Chill tart shell until firm, about 30 minutes.
- Preheat oven to 375 degrees. Prick bottom of dough all over with a fork. Line with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until edges are just beginning to turn golden, about 40 minutes. Remove parchment paper and weights; continue baking until deep golden all over, 10 to 15 minutes. Cool tart shell completely on wire rack.
- Meanwhile, place heavy cream and sugar in the bowl of an electric mixer fitted with the whisk attachment; beat until soft peaks form. Working in batches, gently fold whipped cream into pastry cream; set aside.
- Place jelly or jam in a small saucepan over medium-low heat, stirring, until melted and smooth. Set glaze aside to cool slightly.
- Spoon pastry cream mixture into cooled tart shell and spread evenly with an offset spatula. Top with berries; brush berries with glaze. Tart is best served the day it is made.
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Eni Muca
[email protected]This tart is a great way to get your kids to eat fruit. My kids love it!
Felix Gregorcyk
[email protected]I love that this tart is not too sweet. It's the perfect dessert after a heavy meal.
Nikkii UwU
[email protected]This tart is the perfect combination of sweet and tart. The fruit filling is bursting with flavor.
Pinky Sasis
[email protected]This tart is a work of art! It's so beautiful and delicious, I almost didn't want to eat it.
Wayne Reeves
[email protected]I've tried a lot of different fruit tart recipes, but this one is by far the best. The crust is flaky and buttery, and the fruit filling is perfectly balanced.
Main usman Usman
[email protected]This tart is the perfect dessert for any occasion. It's light and refreshing, but it's also rich and decadent. It's sure to please everyone.
Muwonge Samuel
[email protected]I love that this tart can be made ahead of time. I made it the day before my party and it was still perfect the next day.
PASTER MBHONI ZITHA
[email protected]This tart is so beautiful and impressive, but it's actually really easy to make. I'm not a very experienced baker, but I was able to make this tart without any problems.
bose yeancah
[email protected]I made this tart for my friend's birthday and she loved it! She said it was the best fruit tart she'd ever had.
Holyhhhjbhkonfnmg?gvb Spirit
[email protected]This tart is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them all in the tart and it turned out great.
Jake
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it's always delicious.
Mr Satti
[email protected]This fruit tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Mich Chidi
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Nirajan Raj
[email protected]The fruit tart was easy to make and turned out beautifully. The crust was perfect and the fruit filling was delicious. I will definitely be making this again.
Abuu Ameenah
[email protected]This fruit tart was a delight! The crust was flaky and buttery, and the fruit filling was sweet and tart. I used a variety of fruits, including strawberries, blueberries, raspberries, and blackberries. The tart was a hit with my family and friends.