FRUIT-TOPPED BLINTZES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit-Topped Blintzes image

My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 12

BLINTZES:
9 large eggs, room temperature
1 cup all-purpose flour
1/4 cup cornstarch
1/8 teaspoon salt
3 cups 2% milk
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
Pureed raspberries or strawberries
Whipped cream, optional
Optional: Fresh raspberries or strawberries

Steps:

  • In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk. , Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter. , For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.

Nutrition Facts : Calories 340 calories, Fat 19g fat (10g saturated fat), Cholesterol 283mg cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 14g protein.

Retaj Tarek
[email protected]

I'm allergic to strawberries, so I used raspberries in the filling instead. They were still delicious!


basit ansari
[email protected]

These blintzes were amazing! I've never had anything like them before. The crepes were so light and fluffy, and the fruit filling was perfectly sweet and tart. I will definitely be making these again and again.


sharon nashale
[email protected]

I'm not sure what went wrong, but my blintzes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.


Samanta Bhuiyan
[email protected]

These blintzes were just okay. The crepes were a bit too thick and the fruit filling was a bit too tart. I think I would prefer a different recipe.


Talking Butt
[email protected]

These blintzes were a hit at my brunch party! Everyone loved them, even the kids. I will definitely be making them again.


Purity Nyika
[email protected]

I'm not a huge fan of crepes, but these blintzes were surprisingly good. The fruit filling was especially delicious. I would definitely make them again.


Gilbert Flores
[email protected]

These blintzes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The crepes were light and fluffy, and the fruit filling was bursting with flavor. I would definitely make them again for a special occas


JADE Castillo
[email protected]

Delicious and easy to make! I used blueberries and strawberries for the filling, and they were perfect. My kids loved them too.


Love Miss143
[email protected]

I've made blintzes before, but this recipe was a game-changer. The addition of fruit to the filling really elevated the dish. My family loved them!


Habib jamali
[email protected]

These fruit-topped blintzes were a delightful treat! The crepes were delicate and flavorful, and the fruit filling was a perfect balance of tart and sweet. I особенно appreciate that the recipe included instructions for making the crepes from scratch