FRUIT-TOPPED BLINTZES
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk. , Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter. , For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.
Nutrition Facts : Calories 340 calories, Fat 19g fat (10g saturated fat), Cholesterol 283mg cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 14g protein.
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Retaj Tarek
[email protected]I'm allergic to strawberries, so I used raspberries in the filling instead. They were still delicious!
basit ansari
[email protected]These blintzes were amazing! I've never had anything like them before. The crepes were so light and fluffy, and the fruit filling was perfectly sweet and tart. I will definitely be making these again and again.
sharon nashale
[email protected]I'm not sure what went wrong, but my blintzes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Samanta Bhuiyan
[email protected]These blintzes were just okay. The crepes were a bit too thick and the fruit filling was a bit too tart. I think I would prefer a different recipe.
Talking Butt
[email protected]These blintzes were a hit at my brunch party! Everyone loved them, even the kids. I will definitely be making them again.
Purity Nyika
[email protected]I'm not a huge fan of crepes, but these blintzes were surprisingly good. The fruit filling was especially delicious. I would definitely make them again.
Gilbert Flores
[email protected]These blintzes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The crepes were light and fluffy, and the fruit filling was bursting with flavor. I would definitely make them again for a special occas
JADE Castillo
[email protected]Delicious and easy to make! I used blueberries and strawberries for the filling, and they were perfect. My kids loved them too.
Love Miss143
[email protected]I've made blintzes before, but this recipe was a game-changer. The addition of fruit to the filling really elevated the dish. My family loved them!
Habib jamali
[email protected]These fruit-topped blintzes were a delightful treat! The crepes were delicate and flavorful, and the fruit filling was a perfect balance of tart and sweet. I особенно appreciate that the recipe included instructions for making the crepes from scratch