FRUIT, VEGGIE, AND TUNA SALAD WRAP

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Fruit, Veggie, and Tuna Salad Wrap image

A quick and delicious recipe that can be eaten as a salad, a wrap, a sandwich, or however you choose. I find the apples and carrots add a nice sweetness, and the blueberries add a nice *pop.*

Provided by mao

Categories     Seafood     Fish     Tuna

Time 20m

Yield 4

Number Of Ingredients 8

1 (5 ounce) can tuna, drained
2 tablespoons mayonnaise
4 cups chopped fresh spinach
1 large carrot, shredded
1 apple, cored and diced
½ cup shredded mozzarella cheese
¼ cup fresh blueberries
4 (10 inch) flour tortillas

Steps:

  • Combine the tuna with the mayonnaise in a bowl, and mix until well combined.
  • Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries.
  • Microwave the flour tortillas for about 10 seconds, until slightly warmed and pliable. Scoop about 1 1/2 cups of the spinach-tuna mixture into the center of each tortilla, fold up the bottom 2 inches to enclose the filling, wrap, and serve.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 46.2 g, Cholesterol 21.1 mg, Fat 13.7 g, Fiber 4.8 g, Protein 19.1 g, SaturatedFat 3.7 g, Sodium 639.9 mg, Sugar 7.1 g

Umar Shakeel
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This salad wrap is a great way to use up leftover fruits and vegetables.


Stephen Wanjiku
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I would definitely make this salad wrap again. It's a delicious and healthy lunch option that's easy to make.


Rubin Leavell
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This salad wrap is a great way to get your kids to eat their fruits and vegetables. My kids love it!


Abdul Qadus
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I'm not a huge fan of wraps, but I really enjoyed this one. The flavors were great and it was really easy to eat.


Santos Valentin
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This salad wrap is perfect for a picnic or potluck. It's easy to transport and everyone loves it.


Colleen Henry
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I'm always looking for new and creative ways to eat my fruits and vegetables. This salad wrap is a great way to do that.


Avishka Sadun
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This salad wrap is a great way to use up leftover tuna. I always have a can of tuna in my pantry, so this is a go-to recipe for me.


Deyang Afg
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I thought the dressing was a bit too sweet for my taste. I would probably use a different dressing next time.


Emmanuella Antwi Obeng
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This salad wrap was a bit too messy to eat. I would recommend using a fork and knife.


Regina Ipeh
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I'm not a big fan of tuna, but I really enjoyed this salad wrap. The fruits and vegetables balanced out the flavor of the tuna perfectly.


Omar Ahmadi
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I would definitely recommend this salad wrap to anyone who is looking for a healthy and tasty lunch option.


sk raffi
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The avocado in this salad wrap added a creamy and delicious flavor.


Evelyn Rouse
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This salad wrap is a great way to get your daily dose of fruits and vegetables.


Felicia Perreira
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I followed the recipe exactly and the salad wrap turned out perfectly. It was so good that I ate two of them!


cayle irvine
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I love that this salad wrap can be made ahead of time. It's perfect for busy weeknights.


sara Ahmed
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The tuna salad was a bit too dry for my taste, so I added a little extra mayonnaise.


Abdul Hayee Channa
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I was pleasantly surprised by how easy this salad wrap was to make. It only took me about 15 minutes to put together.


Rebecca Stephen
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I made this salad wrap for my family and they all loved it. They said it was the perfect combination of sweet, savory, and crunchy.


phelishdegreat Star
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This salad wrap was a refreshing and healthy lunch option.