FRUITCAKE TRIFLE
The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.-
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place cake cubes in a large bowl. Drizzle with brandy; toss to coat., In a small saucepan, combine the sugar, flour and salt. Gradually stir in cream until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to pan; bring to a gentle boil, stirring constantly. Remove from the heat. Stir in butter, vanilla and cinnamon. Cool completely., In a small bowl, combine the preserves and pecans; set aside. For whipped cream, in a large bowl, beat cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form., In a 4-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, custard, pecan mixture and whipped cream. Repeat twice. Garnish with additional pecans. Cover and refrigerate for at least 1 hour before serving.
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Md Rana Ahmad
[email protected]I'll definitely be making this trifle again.
Emma Makombe
[email protected]This trifle was a bit too rich for my taste.
Fidi Khan
[email protected]I'm not a big fan of fruitcake, but I loved this trifle.
eid al eom
[email protected]This trifle is perfect for a holiday party.
Piyee
[email protected]I love the combination of fruitcake, whipped cream, and berries.
Rao Altaf
[email protected]This trifle is a great way to use up leftover fruitcake.
Comedy Zone
[email protected]The trifle was a little too sweet for my taste, but it was still very good.
Almas Arain
[email protected]This trifle was easy to make and turned out beautifully. I used a store-bought fruitcake, which made it even easier.
Kiki Kanellos
[email protected]I've never been a big fan of fruitcake, but this trifle changed my mind. It was so moist and flavorful, and the whipped cream and berries on top were the perfect finishing touch.
Segid Bayu
[email protected]This fruitcake trifle was a huge hit at our holiday party! Everyone loved the combination of flavors and textures.