FRUITY CHOCOLATE TORTILLA CUPS
My south-of-the-border treats are meal-ending favorites. You'll love the presentation of strawberries, apricots, peaches and plums in chocolate-drizzled tortilla cups. -Marion Karlin, Waterloo, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spread butter over one side of each tortilla. Press tortillas, butter side down, into ungreased 8-oz. custard cups. Place on a 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Remove tortilla cups from custard cups; cool on wire racks., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over insides of tortilla cups; refrigerate for 3-4 minutes or until set., For filling, in a food processor, combine apricots and honey; process until smooth. In a large bowl, combine the strawberries, plums and peaches; add apricot mixture and gently toss to coat. Spoon 1/2 cup into each tortilla cup., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop onto fruit.
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Inam Wazir
[email protected]These are so delicious! I love the crispy tortilla cups and the creamy chocolate filling.
Khan Bahdar
[email protected]I love these cups! They're the perfect combination of sweet and savory.
William Duncan
[email protected]These are the perfect dessert for a party. They're easy to make and they look really impressive.
Zyd Abu
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Yakubu Abubakar
[email protected]I love that these cups are so versatile. I've made them with all different kinds of fruit and chocolate, and they're always delicious.
kanchhi limbuni
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and they're easy to make ahead of time.
YAHAYA ABUBAKAR
[email protected]I made these for a potluck and they were a huge hit! Everyone wanted the recipe.
Nancy Rodriguez
[email protected]I used a gluten-free tortilla and they turned out perfectly. My gluten-free friends were so happy to have a dessert they could eat.
HahhH Hzhhshh
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans. They turned out great!
Minahil Min
[email protected]These were a total flop! The tortilla cups were soggy and the chocolate filling was too runny. I don't know what went wrong.
Stanley Nkini
[email protected]These were really easy to make and they looked beautiful, but they were a little bland. I think I'll add some spices or herbs next time.
maddison Gillard
[email protected]These were a little too sweet for my taste, but I think that's just because I used dark chocolate. I'll try them again with milk chocolate next time.
Fatima Adnan
[email protected]I'm not a big fan of chocolate, but these cups were still really good. The fruit filling was refreshing and the tortilla cups were crispy.
Chioma Nwafor
[email protected]These are so cute and easy to make! I love that I can use any kind of fruit I want.
Dina Khazaeli
[email protected]I've made these cups several times now and they always turn out great. They're the perfect dessert for any occasion.
fr ovi
[email protected]I made these for my kids and they devoured them! They loved the crispy tortilla cups and the creamy chocolate filling.
Nontokozo Nompokwe
[email protected]These tortilla cups were a hit at my party! They were so easy to make and everyone loved them. The chocolate and fruit filling was the perfect combination of sweet and tart.