FRUITY COCONUT CAKE ROLL
Kiwi and coconut add tropical flair to this moist, fruity and simply delicious dessert from Nancy Granaman of Burlington, Iowa. It makes a light, refreshing and stunning finale to even the fanciest meal!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. Prepare cake batter according to package directions. Spread evenly in prepared pan. , Bake at 350° for 16-20 minutes or until golden brown. Turn cake onto a kitchen towel dusted with 1/2 teaspoon confectioners' sugar. Gently peel off waxed paper. Dust with remaining confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , For filling, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup whipped topping. Fold in remaining whipped topping; stir in extract., Unroll cake; spread with filling to within 1 in. of edges. Arrange kiwi and strawberries over filling. Sprinkle with 1/3 cup coconut. Roll up again. Refrigerate for 1-2 hours. , Toast the remaining coconut. In a small bowl, whisk spreadable fruit and water until smooth. Drizzle over cake. Sprinkle with toasted coconut. Cut into slices. Refrigerate leftovers.
Nutrition Facts : Calories 233 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 378mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
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Ansar Ali Baloch
[email protected]This cake roll was a disappointment. The instructions were unclear and the cake turned out dry and crumbly.
Gloria Sedillo
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake roll. The flavors were well-balanced and the cake was very moist.
hamo 9999
[email protected]This cake roll is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Nisar Ali
[email protected]I made this cake roll for my daughter's birthday party and it was a huge success! All the kids loved it.
Ogou Frecis
[email protected]This cake roll is the perfect summer dessert! It's light and refreshing, and the fruity filling is a real treat.
Dilip
[email protected]Overall, I thought this cake roll was just okay. It wasn't bad, but it wasn't anything special either.
Jennie Slover
[email protected]The cake was a little dry for my taste, but the filling was delicious.
Asim Abbas
[email protected]This was my first time making a cake roll and it was surprisingly easy! The instructions were clear and concise, and the cake turned out beautifully.
Jene Ul
[email protected]I've made this cake roll several times now and it always turns out perfectly. It's so easy to make and the results are always impressive.
Enzo Lane
[email protected]This fruity coconut cake roll was a hit at my last party! The flavors were perfect and the cake was so moist. I'll definitely be making this again.