FRUITY PECAN CHUTNEY
A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of Recipe #282937, Bird's RSC #11 entry.
Provided by 2Bleu
Categories Chutneys
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, over medium heat, melt butter and add green onion until soft.
- Add Orange Juice, water, raspberry preserves, dried fruit bits, vinegar, and crushed red pepper flakes. Simmer until reduced by half, about 5-7 minutes.
- Add chopped pecans and honey. Simmer for an additional 2-3 minutes.
Nutrition Facts : Calories 69, Fat 3, SaturatedFat 0.5, Cholesterol 1.3, Sodium 6.2, Carbohydrate 10.9, Fiber 1, Sugar 5.3, Protein 0.7
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Molly Sanger
[email protected]This is the best chutney I've ever had! The flavors are amazing and it's the perfect consistency.
Roxanne Pereira
[email protected]I'm not a big fan of chutney, but this one is actually pretty good. It's not too sweet and has a nice tartness to it.
song john paul john paul
[email protected]This chutney is too sweet for my taste.
SHOAIB TV
[email protected]I've tried this recipe twice now and both times it's turned out perfectly. It's a great addition to any cheeseboard.
Stefan Alexandrov
[email protected]I made this chutney for the first time last week and it was a disaster! The flavors were all wrong and it was way too sweet.
Chironjit Addho
[email protected]This chutney is a great way to use up leftover fruit. I always have a jar of it in my fridge.
Devon Wood
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect balance of flavors.
waryam
[email protected]This chutney is so versatile! I've used it as a glaze for chicken, a dipping sauce for spring rolls, and even as a topping for ice cream.
Shaunkaa Scott
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. The combination of fruits and nuts is perfect and the flavor is out of this world.
Misty Merritt
[email protected]This is one of my favorite chutney recipes. It's so easy to make and always turns out delicious.
Zeshan Abbasi
[email protected]I made this chutney for a party last weekend and it was a huge hit! Everyone loved the unique flavor and how well it paired with the grilled chicken.
Emem Simeon
[email protected]This chutney is a delightful combination of sweet, tart, and nutty flavors. It's the perfect complement to roasted meats, grilled fish, or even just a simple cheese and cracker platter.