FRUITY TOSTADA
This nice fruit Tostada makes a good breakfast. Can change the fruit to fit what is currently in season.
Provided by Debbwl
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 400 degrees.
- Combine water and 1 teaspoon vanilla.
- Lightly coat both sides of tortillas with spray. Brush each side with water mixture.
- Place on wire rack on baking sheet. Bake at 400 degrees for 6 to 8 minutes or till lightly browned.
- Combine ricotta, yogurt, 1tablespoon lemon juice, sugar, lemon peel and 1 teaspoon vanilla in a small bowl.
- Spread equal amounts on all 4 tortillas leaving about 1/4 inch edge.
- Place 1 tablespoon lemon juice, orange, mint or basil, banana, and strawberries in a bowl and gently toss to combine. Spoon equal amounts on top of each tostada.
- Garnish with mint or basil sprigs.
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Reday Khan
[email protected]This was a waste of time and ingredients.
Zaraq Imtiaz
[email protected]This recipe is a bit too sweet for my taste.
Itz Joeil
[email protected]This is a great way to get kids to eat their fruit.
Ibikunle Susan
[email protected]I love that this recipe is so versatile. You can use any kind of fruit or cheese that you like.
Cuby the rapper
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Ridoy Mirza
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The goat cheese actually worked really well with the fruit and the balsamic glaze.
Joe Williams
[email protected]This recipe is a great way to use up leftover fruit.
Suraj Puri
[email protected]I made this last night and it was amazing! The only thing I changed was that I used a different kind of fruit.
Pearl Gold
[email protected]This looks delicious! I can't wait to try it.
Rozana A. Kadir
[email protected]Yum! I love the idea of using fruit on a tostada. This recipe is a great way to get your daily dose of fruits and veggies.
MD Mushfik0
[email protected]This fruity tostada was a hit at my last party! The combination of sweet and savory was perfect, and the goat cheese added a nice tang. I'll definitely be making this again.