FRUTTI DI MARE
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Provided by Brian Genest
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Pour olive oil into a large pan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 to 40 seconds. Pour in white wine and increase heat to medium-high. Let wine reduce by half, about 8 minutes. Add clam juice and reduce heat to medium-low. Pour in marinara, basil, and salt. Let simmer to let flavors marry, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Add shrimp, scallops, lobster, mussels, and clams to the sauce and cook until clams and mussels open, scallops are opaque, shrimp is pink, and lobster is red on the outside and opaque on the inside, 8 to 10 minutes.
- Toss linguine in sauce until it's thick enough to coat the noodles (it will still be a relatively thin sauce), about 3 minutes.
- Plate noodles and load up with seafood and sauce. Garnish with parsley, and serve immediately with Parmesan cheese.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 75.7 g, Cholesterol 187.2 mg, Fat 14.7 g, Fiber 7.1 g, Protein 52.2 g, SaturatedFat 3.9 g, Sodium 1440.1 mg, Sugar 19 g
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[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Izuku Midoriya Bruh
[email protected]This was my first time making frutti di mare and it turned out great! The recipe was easy to follow and the results were impressive.
Raaj Almani
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Supriya Ghosh
[email protected]This recipe is amazing! The frutti di mare was cooked to perfection and the sauce was flavorful and light. I will definitely be making this again.
Salim Hamouda
[email protected]I'm not a big seafood fan, but I really enjoyed this recipe. The frutti di mare was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tias Tea
[email protected]This recipe was easy to make and the results were amazing. The frutti di mare was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Michelle McMillian
[email protected]I'm always looking for new seafood recipes and this one did not disappoint. The frutti di mare was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Rana Mehmood
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a keeper!
Manow Kofii
[email protected]I've made this recipe for years and it's always a hit. It's a classic dish that everyone loves.
Akhtar Ali Jamali b
[email protected]This recipe is a bit pricey, but it's a great way to impress your guests. It's a special occasion dish that's sure to wow.
Acidri Adnan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The frutti di mare was tender and the sauce was flavorful without being overpowering.
Mariam Yahia
[email protected]This was my first time cooking seafood and I was nervous, but this recipe made it easy. The frutti di mare was cooked perfectly and the sauce was amazing.
Rose Ann
[email protected]I made this recipe with a few substitutions (shrimp instead of mussels, for example) and it was still delicious. It's a very versatile recipe.
Summer Pranks
[email protected]This recipe is a bit time-consuming, but it's worth it. The frutti di mare is so flavorful and the sauce is divine.
Ak Barech
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Ahsan Bangash
[email protected]This was my first time making frutti di mare and it turned out great! The recipe was easy to follow and the results were impressive.
Abdul Akbar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Ashley Bobruk
[email protected]This recipe was fantastic! The frutti di mare was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.