FRY BREAD TACOS
After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe. Our daughter's school roommate, a Navajo Indian, helped my improve the fry bread. I've served this often-both at home and on the ranch where I work-and everyone loves it!—Thelma Tyler, Dragoon, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 tacos.
Number Of Ingredients 19
Steps:
- Mix dry ingredients; cut in shortening as for pastry. Add water gradually, mixing to form a firm ball. Divide into 12 balls; let rest, covered, for 10 minutes. Roll each ball into 6-in. circle. Cut 1/2-in.-diameter hole in center of each circle. , Heat 1 in. oil in Dutch oven to 400°. Slip each circle into oil; fry each side for 1 minute or until puffed and golden. Drain; serve warm with butter, honey and fresh lemon juice. , To make taco, cook the beef, onion and seasonings over medium heat until no longer pink; drain. Stir in beans; cook 5 minutes. Place fry bread on a baking pan; spread each bread with 1/2 cup taco mixture. Sprinkle with cheese and chilies. , Bake at 350° until cheese is melted. Serve with lettuce, tomato and salsa.
Nutrition Facts : Calories 415 calories, Fat 22g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 841mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
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Karamat Adeel
[email protected]These fry bread tacos were a bit too greasy for my taste. The fry bread was also a bit too thick. I think I'll try a different recipe next time.
Daisy Patterson
[email protected]Just made these and they were so good! The fry bread was crispy and the filling was flavorful. I added some avocado and sour cream to mine and it was perfect.
Etulan Edoghotu
[email protected]I tried making these fry bread tacos last night and they turned out great! The dough was easy to work with and the tacos were crispy and delicious. I used ground beef for the filling, but I think next time I'll try using chicken. Overall, I'm really
Bilal Nadeem
[email protected]These tacos were delicious!!
OzziGuyGamer
[email protected]These fry bread tacos were a hit at my party! The fry bread was crispy on the outside and fluffy on the inside, and the taco filling was flavorful and juicy. I especially loved the addition of the green chili sauce, which gave the tacos a nice kick.