FUDGY PINWHEEL COOKIES
These easy, good looking cookies are one of my favorites for the holiday season.-Ms. Maureen Devlin, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. In a small bowl, whisk flour, salt and baking powder; gradually beat into creamed mixture. , Roll dough between two sheets of waxed paper into a 12x10-in. rectangle; transfer to a baking sheet. Refrigerate 30 minutes. , In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Stir in walnuts, milk and vanilla. Remove top sheet of waxed paper; spread dough with filling. Using waxed paper to shape dough, roll up tightly jelly-roll style, starting with a long side. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 7-9 minutes or until set. Cool 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 71mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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dogu badr
[email protected]These cookies are too sweet for my taste.
sam patterson
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as fudgy as I hoped.
Mike Poag
[email protected]These cookies are a great way to use up leftover cream cheese.
Risky Sai
[email protected]I'm not a huge fan of chocolate, but these cookies are an exception. They're so good!
Adilcdo dil
[email protected]These cookies are so addictive! I can't stop eating them.
Noha Abdii
[email protected]I had some leftover dough, so I made a few extra cookies. They turned out just as good as the first batch.
Mariannah Engelhardt
[email protected]I was a little worried about the dough being too sticky, but it was actually very easy to work with.
Rogan Musonda
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too big or too small.
Nawab Fayaz Abbasi
[email protected]I love the pinwheel design of these cookies. They're so elegant and festive.
HIRUT YILMA
[email protected]I was surprised at how easy these cookies were to make. They're definitely a keeper recipe.
xXHunter776_YT
[email protected]These cookies are so delicious! They're the perfect combination of fudgy and chewy.
Brian Reed
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Brandon Pretty
[email protected]I love how fudgy these cookies are. They're the perfect treat for a chocolate lover.
Edul Khan Shamim
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so festive.