FUDGY PUDGY CAKE BY ROSE
My daughters named this cake, it's rich and fattening, workout after eating this but it's worth it. Sometimes I make the cake and freeze until I'm ready to fill and ice. Enjoy
Provided by Rose Rauhauser
Categories Cakes
Time 45m
Number Of Ingredients 24
Steps:
- 1. Cake: In a small bowl, combine cocoa and hot water, cool, in a large bowl, cream butter and brown sugar until fluffy, add eggs one at a time, beat well, combine flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with buttermilk and cocoa mixture, beating well after each addition, stir in vanilla, beat.
- 2. Pour into three greased and floured and wax paper lined 9 inch round baking pans. 350 20 to 25 minutes, test. Cool at least 10 minutes, turn out on wire rack, cool before icing.
- 3. Filling: In small saucepan, combine sugar and cornstarch, gradually stir in milk until smooth. Bring to a boil cook and stir for 2 minutes or until thickened. Remove from heat and stir in vanilla. Cool completely. In small bowl, cream butter, gradually beat in cooled mixture. Place one cake layer on serving plate, spread with half of the filling and repeat layers.
- 4. Glaze: In a small saucepan, melt butter; stir in cocoa until smooth, add milk bring to a boil, remove from heat. With an elec. mixer, beat in confectioners' sugar until blended. Cool for 15 minutes or so; spread over top of cake. Garnish with choc. curls if desired. Refrigerate until serving.
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Its Malik
[email protected]I would not recommend this recipe to anyone. It's a waste of ingredients and time.
Carlos A M Barrozo
[email protected]This cake is not worth the time or effort. It's not very flavorful and it's not very moist.
Jjij Hjok
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have a good texture.
Lazily_Wolf _Gurl
[email protected]This cake was a disappointment. It was dry and crumbly, and the fudge topping was too sweet.
Obanla Modasola
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Austin Seeley
[email protected]I'm so glad I found this recipe. It's the best chocolate cake I've ever had.
Kaddy Bojang
[email protected]I love the way this cake looks. It's so elegant and sophisticated, it's perfect for a special occasion.
Payton King
[email protected]This cake is the perfect way to end a meal. It's sweet and satisfying, but it's not too heavy.
David Heydon
[email protected]This cake is a chocoholic's dream. It's so rich and chocolatey, it's almost like eating a piece of chocolate heaven.
Adeel Shab
[email protected]This cake is so delicious, I could eat it every day. It's the perfect comfort food for a cold winter day.
Dewan Sajib__vi
[email protected]I love the texture of this cake. It's so moist and fudgy, but it's also light and airy. It's the perfect balance of textures.
Ramesh Pokharel
[email protected]This cake is the perfect dessert for any occasion. It's rich and chocolatey, but not too sweet. The fudge topping is the perfect finishing touch.
Edward Seruwagi
[email protected]I'm not a big baker, but this cake was so simple to make that even I could do it. It turned out great and my family loved it.
harrydecreator
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them together.
Erin Bot
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was.
Angel Reynoso
[email protected]This cake was a hit! It was so moist and chocolatey, and the fudge topping was the perfect finishing touch. I will definitely be making this again.