OK I tend to think my recipe's are beyond better than most (dont we all??), but this chili is amazing. There is so much intense deep flavor going on. If anyone has any suggestions or additions, dont hesitate to post them. But this is far beyond the best chili ive ever made or eaten, and it gets those reviews from anyone who eats it. The spices are more guestimates, since I never measure - cook to your own taste.
Provided by sjf17x
Categories Beans
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Brown ground beef in a large saute pan, until cooked through. Drain well and set aside.
- Wipe pan dry and brown bacon. Remove bacon, set aside, and drain out all but 1 tablespoon of bacon grease.
- Add 1 tablespoon olive oil to pan. Saute onions, peppers and garlic until soft (about 10 min).
- Heat a large pot over medium heat. Add onions, peppers, garlic, meat and spices. Stir to combine, cook for about 3 minutes.
- Add bay leaf, tomatoes with liquid, tomato paste, beer, lime juice, and brown sugar, and crumbled bacon. Allow to cook until foam subsides, while stirring.
- Cover pot and lower heat to a simmer. Simmer covered for 1 hour, stirring occasionally, until thickened slightly.
- Drain and rinse beans. Add beans and 1 cup cilantro to pot. Check and adjust seasoning, if needed, with salt and pepper. Cook an additional 45 minutes to an hour, until thickened.
- **If not thickened enough, a mixture of cornstarch and water can be added, increasing heat and stirring constantly until thickened.
- Remove bay leaf, and serve with desired garnishes.
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samanta Islam
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Josh Hittle
[email protected]This chili is fantastic! It's the perfect balance of flavors and spices. I highly recommend it.
Ghulam kibriya Ghulam kibriya
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Tatiana
[email protected]This chili is amazing! It's so flavorful and has just the right amount of spice. I love that it's made with all fresh ingredients, and it's really easy to make.
Gifty Gerson
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold day.
Nahedul hasan Santo
[email protected]This chili is a winner! It's so flavorful and hearty. I highly recommend it.
Mariza Gadon
[email protected]I love this chili! It's so easy to make and it tastes amazing. I always make a double batch so I can have leftovers.
Shobhit Sapkota
[email protected]This is the best chili I've ever had. It's so flavorful and hearty. I will definitely be making this again and again.
Idowu Ebenezer
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Nasir graham
[email protected]This chili is fantastic! It's the perfect balance of flavors and spices. I highly recommend it.
Jawni Lilly
[email protected]I made this chili last night and it was a huge hit! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Bina Rana
[email protected]This chili is a keeper! It's so easy to make and it tastes amazing. I love that it's not too spicy, so it's perfect for the whole family.
Anderson Marshall
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Evan Hines
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it tastes delicious. I will definitely be making this again.
Abdulqadir Mughal
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold day.
A&G Bear Mtn Grown
[email protected]This chili is amazing! It's so flavorful and has just the right amount of spice. I love that it's made with all fresh ingredients, and it's really easy to make.