FUNGHI MARINATI (MARINATED OYSTER MUSHROOMS)
An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.
Provided by Is This Really Nece
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the mushrooms.
- Mix the vinegar with 300 ml of water and bring to the boil.
- Add the mushrooms and cook for 2-3 minutes.
- Drain and mix with the parsley and garlic.
- Allow to marinade for at least two hours.
- Add salt, pepper and olive oil to taste.
Nutrition Facts : Calories 14.8, Fat 0.2, Sodium 9, Carbohydrate 2.8, Fiber 1, Sugar 0.5, Protein 1.4
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Sahina Alam
[email protected]These mushrooms are perfect for grilling. They're so flavorful and juicy.
Abusufiyan
[email protected]I made these for a potluck and they were a huge hit! Everyone wanted the recipe.
Billy Brooks
[email protected]I've never had marinated mushrooms before, but I'm hooked now! These are so good.
Gulzaman Gujjar
[email protected]The marinade really infuses the mushrooms with flavor. I love the smoky, tangy taste.
Manik Tripura
[email protected]These mushrooms are perfect for a quick and easy weeknight meal.
Hamzyy Hamzyy
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. The mushrooms were delicious!
Systematic Destruction
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Eleven Amber
[email protected]I love that this recipe is so versatile. I've used the marinade on other types of mushrooms and it always turns out great.
draken page
[email protected]These mushrooms were a hit at my party! Everyone loved them.
Action Ratul
[email protected]I'm not a big fan of mushrooms, but these were really good! The marinade made all the difference.
Shiva Dutta Devkota
[email protected]Followed the recipe exactly and the mushrooms turned out amazing! So easy to make and packed with flavor.
MD sakib Bisti
[email protected]These marinated oyster mushrooms were a delightful surprise! I love the combination of flavors from the marinade and the hint of smokiness from the grill. A perfect appetizer or side dish.