FURIKAKE-CRUSTED AHI PUPU
Steps:
- In a mixing bowl, combine all ingredients for the seasoned flour.
- In a separate mixing bowl, combine dry ingredients for the tempura batter. Beat the egg and cold water together in a separate container. Add egg and water mixture to the dry ingredients and mix.
- In another mixing bowl, combine the furikake and panko flakes. Line up the 3 bowls in the following order: Seasoned flour, tempura batter, furikake coating. Season the fillets in the seasoned flour. Dip it into the tempura batter and then coat it with the furikake-panko mixture.
- Heat a deep pot halfway filled with peanut oil to 350 degrees F. Fry the ahi in the oil until brown, turn and fry for an additional minute. Drain and serve while hot.
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TERBELA GROUP
[email protected]This dish is a great way to use up leftover ahi.
Md Rahat Islam
[email protected]This recipe is easy to follow and the results are amazing. I'll definitely be making this again.
tamara hodges
[email protected]I love the combination of flavors in this dish. The ahi is so fresh and the furikake crust adds a nice crunch.
Tee Kemi
[email protected]This is one of my favorite ahi recipes. The furikake crust is so unique and flavorful.
Ajaz khan Khan
[email protected]I've made this dish several times and it's always a hit. The ahi is always cooked perfectly and the furikake crust is always crispy and flavorful.
Mughal Hamzi
[email protected]This recipe is a great way to use up leftover ahi. The furikake crust adds a nice flavor and texture to the fish.
Adeoti Anuoluwapo
[email protected]I love the simplicity of this dish. The ahi is the star of the show and the furikake crust just enhances its natural flavor.
Pro Azmain
[email protected]This is a great recipe for a quick and easy weeknight meal. The ahi cooks in just a few minutes and the furikake crust adds a nice touch of flavor.
Knowledge Is Essential
[email protected]I made this dish for my family and they loved it. The ahi was so tender and juicy, and the furikake crust added a delicious flavor.
Abdul vahap Mannan
[email protected]This recipe was easy to follow and the results were amazing. The ahi was cooked to perfection and the furikake crust was crispy and flavorful.
Tanya weilbach
[email protected]I love the combination of flavors in this dish. The ahi is so fresh and flavorful, and the furikake crust adds a nice crunch and umami.
Ezekiel Salinas
[email protected]This furikake-crusted ahi pupu was a hit at my party! The fish was cooked perfectly and the furikake crust added a delicious and unique flavor.