FURIKAKE SALMON
A popular Hawaiian-Japanese dish.
Provided by Alana
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.
- Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick.
- Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 16.4 g, Cholesterol 84.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 3.9 g, Sodium 691.4 mg, Sugar 8.3 g
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kimberly averitt
[email protected]This recipe is amazing! The salmon was cooked to perfection and the furikake crust was crispy and flavorful. I served it with some steamed rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
Ibrahim Rana
[email protected]This is a great recipe! The salmon was cooked perfectly and the furikake crust was crispy and flavorful. I served it with some roasted vegetables and it was a hit with my family. I'll definitely be making this again.
Huzain Je
[email protected]This recipe is amazing! The salmon was cooked to perfection and the furikake crust was crispy and flavorful. I served it with some steamed rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
Mojibor Dhali
[email protected]This is a great recipe! The salmon was cooked perfectly and the furikake crust was crispy and flavorful. I served it with some roasted vegetables and it was a hit with my family. I'll definitely be making this again.
Binta Jaiteh
[email protected]This recipe is amazing! The salmon was cooked to perfection and the furikake crust was crispy and flavorful. I served it with some steamed rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
Md sojib Md sojib
[email protected]This is a great recipe! The salmon was cooked perfectly and the furikake crust was crispy and flavorful. I served it with some roasted vegetables and it was a hit with my family. I'll definitely be making this again.
Sarah Adikini
[email protected]This recipe is amazing! The salmon was cooked to perfection and the furikake crust was crispy and flavorful. I served it with some steamed rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
JH ISLAMIC MEDIA JAKIR
[email protected]This is a great recipe! The salmon was cooked perfectly and the furikake crust was delicious. I served it with some roasted vegetables and it was a hit with my family. I'll definitely be making this again.
Sky sky
[email protected]I love this recipe! The salmon was cooked perfectly and the furikake crust was crispy and flavorful. I served it with some steamed rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
Shanawaz Khan
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the furikake crust was crispy and flavorful. I served it with some roasted vegetables and it was a delicious and healthy meal. I'll definitely be making this again.
Teboho Mosikili
[email protected]This is a great recipe! The salmon was cooked perfectly and the furikake crust was delicious. I served it with some steamed rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
Ans Imran
[email protected]I'm so glad I tried this recipe! The salmon was cooked perfectly and the furikake crust was crispy and flavorful. I served it with some roasted vegetables and it was a delicious and healthy meal. I'll definitely be making this again.
hridoy Rihan
[email protected]This recipe is amazing! The salmon was cooked to perfection and the furikake crust was delicious. I served it with some steamed rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
J. Nardelli
[email protected]This furikake salmon is so good! The salmon is cooked perfectly and the furikake crust is crispy and flavorful. I served it with some roasted vegetables and it was a delicious and healthy meal. I'll definitely be making this again.
Brody Kay
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. I like to serve it with some steamed rice and vegetables, and it's a delicious and satisfying meal. I've also made this recipe with other fish, such as cod and tilapia,
Ali Alikiba
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the furikake crust was amazing. I served it with some roasted vegetables and it was a delicious and healthy meal. I'll definitely be making this again.
Mari Chaudhary
[email protected]I've made this furikake salmon several times now, and it's always a hit. It's so easy to make and always turns out great. The salmon is always moist and flavorful, and the furikake crust is crispy and delicious. I highly recommend this recipe!
Atihar Memon
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The furikake crust was flavorful and the salmon was cooked perfectly. I served it with some steamed rice and vegetables, and it was a delicious and satisfying meal.
Sharoz Khan
[email protected]This furikake salmon was an absolute delight! The flavors were well-balanced and the salmon cooked to perfection. I especially loved the crispy skin, which added a nice textural contrast to the flaky fish. I'll definitely be making this again.