FUSILLI CHICKEN WITH OVEN-ROASTED TOMATOES AND BROCCOLI
From "Best-Ever Pasta" Cookbook. This one-dish meal is delicious, combining oven-roasted tomatoes, broccoli, onions, garlic, chicken and lemon. With flavors like that, who can resist?
Provided by Tee Lee
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Place the plum tomatoes in a baking dish, covering with 1 tablespoon oil, oregano and 1/2 teaspoon salt.
- Bake for 30-40 minutes, until the tomatoes are just browned (DO NOT STIR).
- Meanwhile, bring a large saucepan of water to a boil. Add the broccoli and cook until just tender, about five minutes.
- Drain and set aside.
- Heat 2 tablespoons of the oil in a large frying pan over medium-high heat.
- Add the onion, thyme, chicken and season with salt.
- Cook about 5-7 minutes, until the meat is cooked and beginning to brown, stirring often.
- Add the garlic and cook for 1 minute more, stirring frequently.
- Remove from the heat, stir in lemon juice and season with pepper.
- Set aside and keep warm.
- Cook the fusilli accoring to the directions on the package.
- Drain and place in a large bowl.
- Toss the pasta with the remaining oil.
- Stir the broccoli and chicken mixture into the pasta.
- Add the tomatoes and stir gently to blend.
- Serve immediately.
Nutrition Facts : Calories 801.8, Fat 25.7, SaturatedFat 3.9, Cholesterol 72.6, Sodium 464.8, Carbohydrate 99.9, Fiber 6.3, Sugar 8.5, Protein 43.7
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Muhammed Fofana
[email protected]This recipe is a fail. Don't waste your time on it.
Darkspider Fight
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Jerry Hullinger
[email protected]This recipe is not worth the effort. It's not very flavorful and it's a lot of work to make.
Walelaw Ayele
[email protected]I followed the recipe exactly and the dish turned out dry and overcooked.
Miss Mukta
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and chili powder to spice it up.
SULTAN FF
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The tomatoes and broccoli were delicious.
Orwin Prass
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dean Bodenstein
[email protected]I made this recipe for my kids and they loved it! They especially liked the roasted tomatoes.
habeeburahman valiyakath
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
samira amadu
[email protected]I love that this recipe is customizable. I added some chopped spinach and mushrooms to mine.
Manveer Kainth
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Timothy Lumley
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out great!
salome kapona
[email protected]I made this dish with whole wheat fusilli pasta and it was still very good.
Charlotte Tideswell
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped sun-dried tomatoes for extra flavor.
Shelly Amore
[email protected]I'm not a big fan of broccoli, but I really enjoyed it in this recipe. The roasted tomatoes and chicken were also delicious.
Sunanda Rai
[email protected]This dish is easy to make and it's packed with flavor. I love that I can use fresh or frozen vegetables.
Jiyae Qalb
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious it was.
joseph underwood
[email protected]I followed the recipe exactly and the dish turned out amazing. My family loved it and I will definitely be making it again.
Vivian Hicks
[email protected]This recipe is a winner! The chicken and vegetables were cooked to perfection and the sauce was flavorful and delicious. I used gluten-free fusilli pasta and it worked great.