FUSILLI WITH MUSHROOMS AND CHARD
Welp, here's another one from Prevention. I am posting it with adaptations I am likely to make, but you can go to prevention.com to find the original if you like.
Provided by smellyvegetarian
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook fusilli per package directions.
- Meanwhile, in large nonstick skillet, heat oil over medium heat, add shallots, and cook, tossing or stirring, until tender and golden brown, about 5 minutes.
- Add chard stems and cook, stirring often, until softened, about 4 to 5 minutes.
- Add mushrooms and season with salt and pepper. Cook 2 to 3 minutes.
- Stir in parsley and chard leaves and cook 1 minute longer or until liquid has mostly evaporated and leaves are wilted.
- Drain pasta, reserving 1/3 cup of cooking water. Return pasta and the reserved water to pot. Add chard and mushroom mix and cheese. Combine well and serve immediately.
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Claire Olajide
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and this is a great way to use them up.
Jerry Maggit
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Tacari Jackson
[email protected]This recipe was a lot of work, but it was worth it. The final dish was amazing!
Chris Christian
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve for a special occasion.
Mark Chambers
[email protected]I'm definitely going to try this recipe. It looks easy to make and I'm sure it will be delicious.
Araya
[email protected]This recipe is right up my alley! I love mushrooms and chard.
Remedi Jones
[email protected]I'm not sure about this recipe. The combination of mushrooms and chard seems a bit strange to me.
Kabanda Badiru
[email protected]This recipe looks delicious! I can't wait to try it.
Igwe Sunday
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. The sauce was too thin and the pasta was overcooked.
Ekbal hasan Rabbi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Mondhira Bb
[email protected]5 stars! This recipe is a must-try for any mushroom lover. The mushrooms were cooked to perfection and the sauce was rich and flavorful.
Mohamed gamil
[email protected]This dish was easy to make and incredibly delicious. I followed the recipe exactly and it turned out perfectly. I highly recommend it!
KingTwin RU
[email protected]I'm not usually a fan of chard, but this recipe changed my mind. The chard was cooked until it was tender and flavorful, and it paired perfectly with the mushrooms and fusilli.
farzna akhter
[email protected]This recipe is a keeper! The combination of mushrooms, chard, and fusilli is unique and delicious. I especially loved the addition of white wine and Parmesan cheese.
Jake Mcrary
[email protected]I made this dish last night and it was a hit with my family! The mushrooms and chard were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Sk Shila
[email protected]This fusilli with mushrooms and chard recipe was a delight! The flavors of the mushrooms, chard, and garlic blended perfectly, and the addition of white wine and Parmesan cheese gave it an extra layer of richness.