FUSILLI WITH ROASTED RED PEPPERS, FETA, AND HERB DRESSING
Steps:
- For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.
- In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.
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Waheed Allah
[email protected]This dish is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to use it up.
Ahsan Zaman
[email protected]I love the combination of flavors in this dish. The roasted red peppers, feta, and herb dressing are a perfect match.
Syed Ishtiaq
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always a crowd-pleaser.
Alaa Mamdouh
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Afroja Islam Lamiya
[email protected]This dish is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
K DOGG
[email protected]I added some grilled chicken to this dish, and it was delicious! The chicken added a nice protein boost, and it made the dish even more filling.
Tony Mckeown
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted red peppers, and they ate the whole dish without complaint.
Yoesel Dawa
[email protected]I'm a vegetarian, so I omitted the feta cheese from this recipe. The dish was still very flavorful, and I enjoyed it very much.
Hussain Shah
[email protected]This dish is a great way to use up leftover roasted red peppers. I had some leftover from a previous recipe, and this was the perfect way to use them up. The dish was quick and easy to make, and it was very flavorful.
Nihad FF
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the combination of flavors. I especially liked the roasted red peppers, which added a nice smoky flavor to the dish.
Shahalom Hossain
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The pasta was cooked al dente, the roasted red peppers were tender and flavorful, and the feta and herb dressing was light and tangy. I will definitely be making this again.
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[email protected]This dish was quick and easy to make, and the results were impressive. The roasted red peppers gave the pasta a lovely smoky flavor, and the feta and herb dressing added a creamy richness. I served it with a side of grilled chicken, and it was a perf
Sello Makola
[email protected]I'm not usually a fan of fusilli, but this recipe changed my mind. The combination of roasted red peppers, feta, and herb dressing was simply divine. I'll definitely be making this again.
Sayem Sheikh
[email protected]This fusilli dish was an absolute delight! The roasted red peppers added a vibrant sweetness, the feta cheese a salty tang, and the herb dressing tied everything together perfectly. I highly recommend this recipe to anyone looking for a flavorful and