Gabbie brought these to work for our "Soul Food" luncheon. Everyone raved about it, so I got the recipe and tried it with Splenda. My family loved it too.
Provided by Mysterygirl
Categories Pie
Time 1h30m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Boil potatoes until tender and remove jackets.
- Cream potatoes with butter.
- Add the rest of ingredients.
- Pour in pie crusts and bake at 350 for about an hour.
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Jesse George
j@gmail.comThis pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this pie again.
Salman Rayhan
s35@gmail.comI'm not a fan of sweet potato pie, but I have to say that this recipe is pretty good. The filling is smooth and creamy, and the crust is flaky. I would definitely make this pie again.
ROAR N ROGUE
r.rogue@yahoo.comThis pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Xhhx Ducj
d.xhhx55@hotmail.comI've made this pie several times now and it's always a hit. I love that it's not too sweet and the filling is so creamy. I also love the pecan topping. It adds a nice crunch to the pie.
Augusta Ononiwu
augusta-o29@yahoo.comThis is my new favorite sweet potato pie recipe. The filling is so smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, either.
ARPEN SOVO
sa@hotmail.comI'm not a baker, but I was able to make this pie with no problems. The instructions are very clear and easy to follow. The pie turned out great and everyone loved it.
Ruthkidane
ruthkidane@yahoo.comThis is the best sweet potato pie I've ever had. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again for Thanksgiving.
Syed NAseer
n.s@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the pecan topping. It added a nice crunch to the pie.
Ferris Evans
evansf@aol.comThis pie was a total disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this pie again.
Uche Kalu
k_u@yahoo.comI've been making sweet potato pie for years, but this recipe is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
M.A Mubin Somoy
m.s29@hotmail.comI'm not a big fan of sweet potato pie, but I have to say that this recipe is a game-changer. The filling is perfectly balanced, not too sweet and not too bland. The crust is also amazing. I will definitely be making this pie again.
Masum Pagol
masum_p@yahoo.comThis was a huge hit at our Thanksgiving dinner! I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.