GABBIE'S SWEET POTATO PIE

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Gabbie's Sweet Potato Pie image

Gabbie brought these to work for our "Soul Food" luncheon. Everyone raved about it, so I got the recipe and tried it with Splenda. My family loved it too.

Provided by Mysterygirl

Categories     Pie

Time 1h30m

Yield 2 pies

Number Of Ingredients 8

2 medium sweet potatoes
2 cups sugar
4 eggs
1/2 cup butter, softened
6 ounces evaporated milk
2 pie crusts
vanilla
nutmeg

Steps:

  • Boil potatoes until tender and remove jackets.
  • Cream potatoes with butter.
  • Add the rest of ingredients.
  • Pour in pie crusts and bake at 350 for about an hour.

Jesse George
j@gmail.com

This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this pie again.


Salman Rayhan
s35@gmail.com

I'm not a fan of sweet potato pie, but I have to say that this recipe is pretty good. The filling is smooth and creamy, and the crust is flaky. I would definitely make this pie again.


ROAR N ROGUE
r.rogue@yahoo.com

This pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.


Xhhx Ducj
d.xhhx55@hotmail.com

I've made this pie several times now and it's always a hit. I love that it's not too sweet and the filling is so creamy. I also love the pecan topping. It adds a nice crunch to the pie.


Augusta Ononiwu
augusta-o29@yahoo.com

This is my new favorite sweet potato pie recipe. The filling is so smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, either.


ARPEN SOVO
sa@hotmail.com

I'm not a baker, but I was able to make this pie with no problems. The instructions are very clear and easy to follow. The pie turned out great and everyone loved it.


Ruthkidane
ruthkidane@yahoo.com

This is the best sweet potato pie I've ever had. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again for Thanksgiving.


Syed NAseer
n.s@yahoo.com

I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the pecan topping. It added a nice crunch to the pie.


Ferris Evans
evansf@aol.com

This pie was a total disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this pie again.


Uche Kalu
k_u@yahoo.com

I've been making sweet potato pie for years, but this recipe is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.


M.A Mubin Somoy
m.s29@hotmail.com

I'm not a big fan of sweet potato pie, but I have to say that this recipe is a game-changer. The filling is perfectly balanced, not too sweet and not too bland. The crust is also amazing. I will definitely be making this pie again.


Masum Pagol
masum_p@yahoo.com

This was a huge hit at our Thanksgiving dinner! I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.


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